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關於vanilla cake with oil 在 A͟͟͞͞n͟͟͞͞g͟͟͞͞e͟͟͞͞l͟͟͞͞i͟͟͞͞n͟͟͞͞e͟͟͞͞ Total Foodies Facebook 的最讚貼文
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關於vanilla cake with oil 在 How to make oil base vanilla cake | bake with me vlog 的評價
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vanilla cake with oil 在 A͟͟͞͞n͟͟͞͞g͟͟͞͞e͟͟͞͞l͟͟͞͞i͟͟͞͞n͟͟͞͞e͟͟͞͞ Total Foodies Facebook 的最讚貼文

By A͟͟͞͞n͟͟͞͞g͟͟͞͞e͟͟͞͞l͟͟͞͞i͟͟͞͞n͟͟͞͞e͟͟͞͞ Total Foodies

2020-11-09 15:34:43 有 2 人按讚

#homemade #moist #buttery #marble #cake #with #chocolate #swirls #matching #up #with #my #marble #table 🤎💛🤎💛 #lets #teatime

Ingredients:
1/4 Cup of oil
1/4 Cup of condensed milk
1/4 Cup of milk
1/2 Tsp of vanilla extract (optional)
1/2 Cup of caster sugar
1 Cup of wheat flour (Sift)
1 Tsp baking powder
1/2 Tsp baking soda

Take 1 Cup of batter from above to prepare as follows:
1-2 Tbsp cocoa powder (I used 2in1 milo)
1 Tsp water

Oven baking time:
Preheated oven at 170 'C, bake for 30-45 mins.
(Check with a skewer until it comes out clean)

Tags: vanilla cake with oil homemade moist buttery marble cake with chocolate swirls matching up with my marble table lets teatime

A͟͟͞͞n͟͟͞͞g͟͟͞͞e͟͟͞͞l͟͟͞͞i͟͟͞͞n͟͟͞͞e͟͟͞͞ Total Foodies

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Cooking is a journey to be savored. It's about exploring the possibilities to be found on the way to delicious. Variety, Creativity and Ingenuity of the food blogs of MINE~ Welcome.

vanilla cake with oil 在 Resepi Mutiara HATI Facebook 的最佳解答

By Resepi Mutiara HATI

2020-11-01 13:50:24 有 2 人按讚

Resepi brownies
.
250g butter.
333g coklat coin.
4biji telur gred A.
1 cawan gula pasir halus.
1sudu kecil esen vanilla.
1 3/4 cawan tepung bluekey self raising-kotak pink.
3 sudu sudu besar serbuk koko.
Loyang 10x10inch
Baking paper
.
Cara2
1-Cairkan coklat coin bersama butter.pakai microwave pun boleh.Asingkan ke tepi.
2-Dalam mangkuk lain pecahkan telur buang selaput/tali pusat telur untuk mengelakkan bau hanyir.Masukkan sekali gula pasir halus dan esen vanilla.Kacau sampi naik buih sikit2 kt permukaan.jangan kacau lama2 sangat.lebih kurang je.
3-Masuk coklat dan butter cair td ke dalam adunan telur.gaul sebati sahaja.tak perlu lama2.
4-Masuk tepung dan serbuk koko sedikit2 sambil gaul rata.xperlu ayak ye tepung tu.buat la sampi tepung semua habis dan tak de lg tepung yg berbiji atau timbul2 dalam adunan.
5-lapik loyang dengan baking paper dan terus tuang adunan brownies td.
6-panaskan oven 5 minit.Bakar suhu 170 atau ikut oven masing2.
.
Resepi cake pops
.
Bahan2
.
-Brownies 1 dulang -1/2 cawan Uht whipping cream
-1/2 cawan coklat coin
.
Cara2
.
-Hancurkan brownies guna garfu.
-Cairkan coklat coin bersama cream uht dan masuk ke dlm brownies hancur td.
-Gaul sebati dan bulat2kan.Saiz ikut selera masing2.
.
Pesanan
-Andai kata brownies terlalu kering dan susuh untuk bulatkan.masuk sedikit sahaja minyak masak.utk bantu padatkan bebola tu nanti.
-klu nk pakai stick/lidi.. cucuk je tengah2 brownies tu.simpan peti sejuk 1jam.

Cara2 salut coklat luar cake pops. -Cair kan coklat coin 500g.
-Celup cake pops ke dalam coklat cair.
-Tabur hiasan coklat rice atau manik2.ok siapp!!

Sumber: Nur Nadirah Mohamad Noh
Brownies recipe
.
250 g butter.
333 g chocolate coin.
4 eggs grade A.
1 cups of fine sand sugar.
1 small spoons of vanilla essence.
1 3/4 cups of self raising bluekey flour-box pink.
3 tablespoons of cocoa powder.
10 x10inch grease
Baking paper
.
Ways of ways
1-Melt chocolate coin with butter. You can even use the microwave. Separate to the edge.
2-In another bowl break the egg to remove the egg / egg center rope to avoid the smell of water. Insert refined sand sugar and vanilla essence. Stir up until the bubble rises a bit on the surface. Don't disturb for too long. Just about or less.
3-Enter chocolate and butter just now into the egg mix. just mix it up. Don't need to be long.
4-Put in flour and cocoa powder a little while mixing flat. That flour doesn't need ayak. Make it until the flour runs out and there is no more seeded flour or come up in the mix.
5-cover the brass with baking paper and pour the brownie mix just now.
6-heat up the oven for 5 minutes. Burn the temperature of 170 or join the oven each.
.
Cake pops recipe
.
Ingredients
.
- Brownies 1 tray-1/2 cup Uht whipping cream
- 1/2 cup of chocolate coin
.
Ways of ways
.
- Destroy brownies with a fork.
- Liquid chocolate coin with uht cream and put into the crushed brownies just now.
- Mix and round it up. Size according to your own taste.
.
Orders
- If only brownies were too dry and difficult to circle. Just a little bit of cooking oil. To help complement the balls later.
- if you want to wear stick / stick.. just poke in the middle of the brownies. keep the refrigerator 1 hours.

Ways to salute chocolate outside cake pops. - Liquid chocolate coin 500 g.
- Dip cake pops into liquid chocolate.
- Spread chocolate rice or beads. Okay, ready!!

Source: Nur Nadirah Mohamad NohTranslated

Tags: vanilla cake with oil

Resepi Mutiara HATI

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vanilla cake with oil 在 Resepi Mutiara HATI Facebook 的最佳貼文

By Resepi Mutiara HATI

2020-10-12 18:16:18 有 3 人按讚

RESEPI "KEK COKLAT CHEESE" KU BELAJAR DARI EMAK😁

Sebut je kek coklat cheese,terus terbayang dalam minda kelazatan rasa kek coklat dengan lapisan cheese di tengah2 yang dikukus sempurna,perrrhhhh...sangat menyelera kan,
Hari2 weekend nie tak tahu nak masak apa untuk minum petang ke,boleh lah cuba resepi kek coklat cheese nie,senang dan mudah👍

BAHAN-BAHAN
1 cawan gula pasir
1 cawan serbuk koko
1 cawan susu cair
1 cawan minyak masak(nak lagi sedap guna minyak jagung)
1 cawan susu pekat manis
1 cawan tepung gandum
1 sudu teh baking powder
1 sudu teh soda bikarbonat
4 biji telur
1 sudu esen vanila

CHEESE LAYER
250gm cream cheese
2 sudu makan gula halus
1 biji telur
1 sudu makan tepung gandum
1 sudu makan air
** Pukul cream cheese dan gula sehingga sebati. Masukkan telur diikuti dgn air dan tepung. teruskan pukul dgn kelajuan sederhana sehingga semuanya sebati..

CARA-CARA MEMBUATNYA:

✔Masukkan koko, gula, susu cair, susu pekat manis dan minyak masak ke dalam periuk,kemudian Masakkan di atas api yang Pelahan sehingga larut dan ketepikan.

✔Dalam bekas lain, ayakkan tepung gandunm, soda bikarbonat dan baking powder.

✔Cara intan pulak intan blend je semua telur sehingga kembang dengan menggunakan blender. Biar dia nampak berbuih-buih keputihan.

✔masukkan telur yang di blend dan esen vanila kedalam bahan yg dimasak tadi kacau sampai sebati,Masukkan sedikit demi sedikit tepung gandum,soda bikarbonat dan baking powder yang diayak tadi.Kacau sehingga sebati dan jangan biarkan ianya berketul-ketul.

✔Panaskan pengukus dan biarkan air mendidih dahulu baru masuk adunan kak ke dalam bekas,intan guna bekas plastik je senang,
kukus separuh adunan kek coklat selama 20minit,kemudian masuk kan adunan cheese kukus selama 10-15minit kemudian masuk kan separuh adunan kek tadi kukus lagi selama 20-30minit,sejuk kan dah boleh makan😋

P/s :- nak kek tahan lama simpan dalam peti sejuk,kek boleh jd lebih moist lagi sedap bila makan sejuk2😉

-resepiemaksaya-

credit : Intan Zuhairah
′′ CHEESE CHOCOLATE CAKE ′′ RECIPE I LEARN FROM MOM 😁

Just mention chocolate cheese cake, immediately imagined the taste of chocolate cake with a layer of cheese in the middle of the perfect steamed, perrrhhhh... very delicious, right,
Every weekend don't know what to cook for afternoon tea, can try this chocolate cheese cake recipe, easy and easy 👍

MATERIALS
1 cups of sand sugar
1 cups of cocoa powder
1 cups of liquid milk
1 cups of cooking oil (want to use corn oil better)
1 cups of sweet condensed milk
1 cups of wheat flour
1 teaspoon of baking powder
1 teaspoon of bicarbonate soda
4 eggs
1 teaspoon of vanilla vanilla

CHEESE LAYER
250gm cream cheese
2 tablespoon of fine sugar
1 eggs
1 tablespoon of wheat flour
1 tablespoon of water
** Hit cream cheese and sugar until it's mixed. Insert eggs followed by water and flour. Continue to hit it with simple speed until everything is mixed..

WAYS TO MAKE IT:

✔ Insert cocoa, sugar, liquid milk, sweet condensed milk and cooking oil into the pot, then Cook it on a Slow fire and put aside.

✔ In another container, ayakkan gandunm flour, bicarbonate soda and baking powder.

✔ Intan's way to blend all the eggs until it grows using a blender. Let him look bubble whitish discharge.

✔ insert the egg that is blended and vanilla vanilla into the ingredients that were cooked just now stir until mix, insert it little by little wheat flour, bicarbonate soda and baking powder that was joking just now. Stir it up and don't let it cut.

✔ Heat up the steamer and let the water boil first then enter the mix of sis into the container, intan only uses plastic containers easy,
Steamed half the chocolate cake mix for 20 minutes, then entered the steamed cheese mix for 10-15 minutes then entered the half of the cake mix just now steamed for 20-30 minutes, it's cold and you can eat it 😋

P / s :- if you want a long-lasting cake, keep it in the fridge, cake can be moist and more delicious when you eat cold sejuk2😉

- my recipe -

Credit: Intan ZuhairahTranslated

Tags: vanilla cake with oil

Resepi Mutiara HATI

About author

vanilla cake with oil 在 cook kafemaru Youtube 的最讚貼文

By cook kafemaru

2021-09-12 12:22:29 有 89,730 人看過有 2,709 人喜歡

シフォン生地をマフィンカップで焼いたら、真ん中に生クリームを
目いっぱい絞り入れる。
たったこれだけのことなのに、なんて人を虜にするケーキなのでしょう♡
青春の1ページのごとく、秋空に向かって叫んでみる。
「ダイエットなんてやめてやる～～～」
ええ、ほんとうに叫べたら良いですが、小心者の私は、小声で呟きます。
「今日だけ、1個だけ♡」
甘いってこういうことを言います＾＾

レシピは下にあります↓

フォロー&いいね! もお願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
良かったら遊びにきてください＾＾
https://ameblo.jp/28280807

==================================================

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
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https://www.amazon.co.jp/dp/4046045116/

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オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】10 Cupcake Molds, (H 5cm Φ6cm)
3 Egg yolks(55g) 　
20g granulated sugar
35g Neutral-flavored oil (vegetable, rice bran, canola, etc)
50g Milk (room temperature)　　
Vanilla oil
40g Bread flour　　
30g Cake flour 　
●meringue
3 Egg whites (100g)　
40g granulated sugar
5-6 drops of lemon juice

●Whipped cream
200g Heavy Cream
20g Granulated sugar
Vanilla essence

*non melting powdered sugar　

【Directions】
●Make whipped cream
①Pour heavy cream into the bowl and add granulated sugar and vanilla essence.
②Place the bowl inside a bowl with ice water and beat the cream.
●Make Chiffon cake
①Separate eggs into egg yolk and egg white, put the egg white in the freezer until its edge is lightly frozen.
②Add sugar to the egg yolk, and mix well.
Mix the egg yolk until it becomes whitish and heavy.
③Add the oil little by little while mixing.
④Add the milk(room temperature),vanilla oil, and mix well.
⑤Sift cake flour, bread flour together and mix well.
⑥Add sugar to the egg white 3 separate times, and make meringue.
When you first add the sugar, add 5-6 drops of lemon juice.
⑦Add the meringue to the egg yolk batter in 3 parts.
mix it while scooping and dropping until it gets smooth.
Preheat the oven to 338 °F/170℃.
⑧Pour the mixture into the Cupcake Molds.
⑨Bake at 170℃（338°F）for 20 minutes.
⑩When they're baked, cool them on a cake cooler
Squeeze whipped cream and then serve!

【材料】マフィンカップ10個(カップの直径6cm 高さ 5cm)
●卵黄生地
卵黄3個分　(55g)
グラニュー糖　20g
米油 35g(or グレープシードオイル、太白ごま油、サラダ油など)
牛乳(室温) 50g
バニラオイル
強力粉 40g
薄力粉 30g
●メレンゲ
卵白 3個分 (100g)
グラニュー糖　40g
レモン汁 5-6滴

●ホイップクリーム
生クリーム　200g
グラニュー糖　20g
バニラエッセンス

*溶けない粉糖

【作り方】
●ホイップクリーム
ボウルに生クリームを入れ、砂糖、バニラエッセンスを加える。
氷水にあてながらしっかり目に立てる。
丸口金をつけた絞り袋に入れておく。
●シフォンケーキ
①卵は卵黄と卵白に分けて、卵白は卵白の周りが少し凍るまで、冷凍庫に入れる。
②卵黄に砂糖を加えて白っぽくなるまで3分ほど頑張ってしっかりと混ぜる
③米油を少しずつ加えながら混ぜる。
しっかり乳化させる。
④牛乳とバニラオイルを加えて混ぜる。
⑤薄力粉、強力粉をふるって加えてよく混ぜる。
⑥メレンゲを立てる
最初は低速でほぐすように立て白くなったら、1/3の砂糖とレモン汁6滴位を加えてハンドミキサーを高速に切り替えて立てる。
⑦筋が出てきたら残りの砂糖の半量を加えて立てる。
⑧砂糖がなじんで立ってきたら、残りの砂糖加えて立て、最後は低速で30秒ほど回してキメを調える。
⑨卵黄の生地にメレンゲを三回に分けて加える。
泡立て器で上の方だけ混ぜるようにして、全部メレンゲが入ったところで今度は泡立て器で生地をすくうように混ぜ、最後はゴムベラでツヤが出るまで混ぜる。
⑩オーブンを170℃に予熱スタート。
マフィン型などに生地をすくって入れ、空気を抜くためにお箸で優しくくるくるしてから、軽く天板ごと落とす。
⑪オーブンで20分焼く。
⑫焼き上がったらケーキクーラーの上で冷ます。
ホイップクリームを絞り入れて出来上がり～!

*メレンゲを作る際に加える「レモン汁」は気泡を安定させる働きがあります。
よりキメ細かいメレンゲになるのでシフォンがシルクのようなふわふわの焼き上がりに!
わずか数滴と思うことなかれ!出来れば加えて作ってください。
シフォンケーキはメレンゲ作りが重要です、メレンゲ作りがうまくいけば最高に美味しい
ケーキになります。
*焼き上がり後に生クリームを詰める時にやりにくいときはお箸などで穴を開けても
okですが、力任せでぎゅうぎゅうやってしまうと、せっかくの生地がつぶれていまいますので
優しく優しく!
(私は穴を開けずにそのまま探りながら生クリームを詰めます)
生クリームがうまく入らないときは生地作りがうまくいってないことが多いです。
目の詰まった固い焼き上がりだと、柔らかいクリームは入りません。
*メレンゲ作りや生地の合わせ方など、慣れてくると段取り良く出来るようになります＾＾

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

vanilla cake with oil 在 cook kafemaru Youtube 的精選貼文

By cook kafemaru

2021-09-08 19:40:44 有 42,446 人看過有 1,708 人喜歡

加えるバターをなるべくギリギリの量で沢山焼けるような。
そんな風に考えて作ったクッキーです。
まだまだバターがすぐにダレるこの時期には、面倒がらずに、生地をこまめに冷やしながら作ると、必ずうまくいきます＾＾
さくさくの音も楽しいクッキーです!

レシピは下にあります↓

フォロー&いいね! もお願いします!!!!!!
twitter
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instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
右も左も分からずまだまだですが、毎日すこしずつ、まとめつつ書いています、良かったら遊びにきてください＾＾
https://ameblo.jp/28280807

==================================================

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/

「世界一作りやすいおうちスイーツ」
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】Make 20 Cookies
50g unsalted butter
35g Powdered sugar
20g Egg yolk
vanilla oil
★120g cake flour
★20g Almond flour
*Granulated sugar
(for dressing cookie dough)

【Directions】
①Mix butter (room temperature) with a spatula, add powdered sugar and mix well.
②Add the egg yolk, and mix.(little by little)
③Sift the dry ingredients (★) over it.
④Fold it until the lumps are forme.Flatten and let it sit in a fridge for an hour.
⑤make it stick-shaped (1.2 in diameter),cool it in the freezer 30 mins.
⑥Coat the dough's surface with generous amount of the sugar.
⑦ Slice the dough into 0.4in thick.
⑧Put them on the pan lined with parchment paper.
⑨Preheat the oven to 320°F/ 160℃ . In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18-20 min.
⑩Cool completely on wire rack.

【材料】約20枚
無塩バター 50g
粉糖 35g
卵黄20g
バニラオイル

薄力粉 120g　
アーモンドプードル 20g
*グラニュー糖(生地にまぶす)

【作り方】
①バターをゴムベラでよく混ぜ、粉糖を加えてさらによく混ぜる。
②卵黄を少しずつ加えてよく混ぜる。
***あればバニラオイルも加えたほうが風味良く焼き上がります。
③薄力粉、アーモンドプードルをふるって加えひとかたまりになるまで混ぜる。
(はじめは切るように混ぜて材料がなじんできたらゴムベラでボウルに押し付けるようにしながら混ぜると材料がひとつになってひとかたまりになってくる)
④ひとかたまりになったら、平らにして袋にいれるかラップに包んで1時間冷蔵庫で休ませる。(一晩休ませてもok)
⑤直径3cmの棒状にしたら冷凍庫で30分ほど冷やす。
⑥生地にグラニュー糖をまぶす。
***グラニュー糖が付きにくいときは表面に水を刷毛でさっとなでると良いです。卵白でもok！
⑦生地を1cm厚さにカットする。
***包丁で1枚切ってみて生地がつぶれる用ならもう少し冷凍庫で冷やし固めてから切りましょう。
⑧カットしたクッキーを間を開けてクッキングシートを敷いた天板に並べる。
***焼くと少し大きくなるので離して並べます。
⑨オーブンを160℃に温める。
オーブンを温める間カットしたクッキーは冷凍庫で冷やしておく。
⑩160℃に温まったオーブンで18-20分焼いて出来上がり!
ケーキクーラーの上で冷ます。

*********************************

美味しく作るポイント
①どの材料もきちんと量ること。
卵黄はひとつぶん約20gですが、卵によっては極端に小さい卵黄がありますので、きちんと量りましょう。
②生地をしっかりと冷やすこと。
バターは室温でどんどん溶けてきます。溶けたバターはもとには戻らないので、食感にも影響してきます。
また、成形してからもきっちり冷やしてください。
焼いたときに広がるのはここでの冷やし時間が足りないことも多いです。
余裕がある方は生地をラップに包んで一晩寝かせても勿論okです。
③オーブンの温度
オーブンは焼く前に庫内を温めておきます。
室温にも影響されますが、設定温度になるように、10-15分ほど何も入れずにオーブンを運転すると良いです。
(庫内がしっかりと温まっていないとクッキー生地のバターがゆるやかに溶けてきて下の方が広がった焼き上がりになってしまいます)

*クッキー生地は冷凍出来ます。
ジップロックなどの冷凍用の保存袋に入れて2週間を目安に使い切って下さい。
冷凍はカットしてバラバラのままでも、又は生地だけ冷凍した場合は、冷蔵に移して扱いやすい固さにしたものを成形や型抜きをしてから焼成してください。
大きさをそろえると焼くときに同じ温度で焼くことが出来ます。

*加える粉糖は溶けない粉糖は使わないでください、溶けない粉糖は油脂でコーティングを施してあるため、混ざりません。
(グラニュー糖しか手に入らないときは、すり鉢ですると、粉糖に近いものが作れます)
粉糖はグラニュー糖よりもクッキーがサクサクに焼きあがります。

*アーモンドプードルの代わりになるものはありません、どうしても材料が手に入らないときは
薄力粉に置き換えてください。
(アーモンドプードルはアーモンドの風味とクッキーをサクサクにするために加えています、アーモンドプードルの量をもう少し増やすとより美味しいクッキーになります、アーモンドプードルを
使ったことがないって人は一度使ってみてください、美味しくなりますよ＾＾)

cook kafemaru

About author

vanilla cake with oil 在 cook kafemaru Youtube 的精選貼文

By cook kafemaru

2021-09-04 19:31:28 有 31,012 人看過有 965 人喜歡

「メロンパン」みたいなビスケットも自家製ホットケーキミックスで作れます。
スコーンとビスケットが仲良くなったような、サクサクした食感と
優しい甘さはおやつにぴったり＾＾
自家製ホットケーキミックスでホットケーキも大量に焼きましたのでそちらは次の動画で詳しくお伝えします。
これらは、孫のみっくん用。
届けた帰り際の「バイバイ」だけでいつも、やられてしまうバーバーです、笑
余計なものが入らない分、自然な味わいの自家製HMは優れものです!

れしぴは下にあります。

フォロー&いいね! もお願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
右も左も分からずまだまだですが、毎日コツコツ書いています、良かったら遊びにきてください＾＾
https://ameblo.jp/28280807

【Ingredients】
1 Egg(45g)
35g Melted butter(Unsalted butter)
Vanilla oil

for the diy pancake mix bag
150g Cake flour
7g Baking powder
25g Cane sugar(or Granulated sugar)

Granulated sugar
Chocolate chips

●In a zip bag or air-tight container, mix the flour, baking powder, sugar.
(You can save the mixes in the freezer)

to cook one diy pancake mix bag:
1 Egg(50g)
50g plain yogurt
90g Soy milk(or Milk)
140g Cake flour
8g oil
***I will explain more in the next video.

【Directions】
①Add the melted butter to the eggs and mix well.
②Add the vanilla oil.
③Add the Homemade Pancake Mix,Fold it until the lumps are forme.
④Cut the Biscuit Dough into 16 pieces and make them round.
⑤Coat the Biscuit Dough with granulated sugar and gently score the Biscuit Dough into crisscross pattern.
or chocolate chips on top.
⑥Cool it in the freezer 15 mins.
⑦Preheat the oven to 320°F/ 160℃ and bake it for 16 min.
⑧Cool completely on wire rack.

【材料】
卵 (M) 1個(45g)
溶かしバター(無塩) 35g
バニラオイル

薄力粉 150g
ベーキングパウダー 7g
きび砂糖(or グラニュー糖)　25g

グラニュー糖　
チョコレートチップ

【作り方】
①卵に溶かしたバターを加えてよく混ぜる。
②バニラオイルを加える。
③自家製ホットケーキミックスを加え、ねらないように切り混ぜる。
④ビスケット生地を16個に切り分け、丸める。
⑤ビスケット生地にグラニュー糖をまぶし、カードなどで格子状に切り込みを入れる。(ペティナイフでもok)
お好みでチョコチップを上に乗せる。
⑥冷凍庫で15分ほど冷やす。
⑦オーブンを160℃に予熱し、16分焼く。
⑧ワイヤーラックの上で冷まして出来上がり!

***自家製ホットケーキミックスは冷凍保存okです。
2週間を目安に使い切ります。
次回の動画で自家製ホットケーキミックスについて詳しく説明します＾＾
市販のHMの香りなどが気になるかたは是非作ってもらいたいです。

***市販のHMで作るときは180gで置き換えてください。
ただし、メーカーによっても生地の状態がこのレシピとは多少変わると思いますので、
様子を見ながら切り混ぜをしながら、調整してください。
ポイントはねらないように混ぜると、さくさくに焼き上がります。

cook kafemaru

About author

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vanilla cake with oil 在 cook kafemaru Youtube 的最讚貼文

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vanilla cake with oil 在 cook kafemaru Youtube 的精選貼文

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vanilla cake with oil 在 cook kafemaru Youtube 的精選貼文

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