關於 japanese paper making ，我們在網路上蒐集到這些相關的討論、資訊與評價

I been a fan of face mask for so long 😍 This @kosecosmeportmy Clear Turn Bihada Mask is my recent favorite ❤️ Apply for quick 10 minutes before makeup or even after cleansing, you can feel your face supple and hydrated 💦
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Comes in 6 existing formula
1. Moisturizing - Nihonsyu (Japanese Sake) 🍶
2. Brightening - Hatomugi (Coix Seed Extract)
3. Smoothing - Komenuka (Rice Bran Oil) 🌾
4. Firming - Black Pearl 🖤
5. Clearing - Sakekasu (Sake Lees)
6. Extra Moisturizing - Honey 🍯
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Limited Edition - EXTRA MOISTURIZING
1. Sakura Extract 🌸
2. Peach Extract 🍑
3. White Strawberry 🍓
4. Japanese Citron 🍊
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All of their mask contains purest spring water from Mimasaka Hot Spring in Japan that comes in high Amino Acid with no colourant, no mineral oil and low acidity 💯 The material of the mask is made from washi paper which is traditional paper making technique from Japan 😳
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All the Kosé Cosmeport Syokunin Bianca Masks are available at Watsons, Aeon Wellness and TeeniBeauty.os @shopee_my ❤️ #kosecosmeport #kosecosmeportmy #kosecosmeportjp #JapanBeauty #Japanskincare #SyokuninBihada

#新刊出版 New release!!!​
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Voices of Photography 攝影之聲​
Issue 30：美援視覺性──農復會影像專題​
U.S. Aid Visuality: The JCRR Issue​
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本期我們重返影響台灣戰後發展至關重要的美援年代，尋索過往在台灣影像歷史視野中遺落、但卻十分關鍵的美援時期台灣視覺歷程──「農復會」的影像檔案。​
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成立於1948年、以推行「三七五減租」和「耕者有其田」等土地改革與農業政策聞名的農復會（中國農村復興聯合委員會，JCRR），被認為是奠定二十世紀「台灣經驗」基礎的重要推手。然而很少人留意，這一農經專業的美援機構，在1950至60年代拍攝了大量的照片、幻燈、電影，並生產各種圖像、圖表、圖冊與海報，在冷戰年代與美援宣傳機制緊密連結，深深參與了戰後「台灣（視覺）經驗」的構成，影響著我們的視覺文化發展。​
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冷戰與美援如何形塑台灣的影像與視覺感知？本期專題透過採集考察眾多第一手的農復會早期攝影檔案、底片、圖像、影片與文獻資料，揭載鮮為人知的美援年代視覺工作，追尋這一段逐漸隱沒的戰後台灣攝影與美援視覺性的重要經歷。​
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其中，李威儀考掘農復會的歷史線索與視覺文本，探查美援的攝影檔案製程、「農復會攝影組」的成員蹤跡，以及文化冷戰期間從圖像、攝影到電影中的美援視覺路徑；蔡明諺分析1951年由農復會、美國經合分署與美國新聞處共同創辦的《豐年》半月刊，從語言、歌謠與漫畫等多元的視覺表現中，重新閱讀這份戰後最具代表性的台灣農村刊物潛在的意識形態構成與政治角力；楊子樵回看多部早期農教與政策宣傳影片，析論農復會在戰後台灣發展中的言說機制與感官部署，並從陳耀圻參與農復會出資拍攝的紀錄片計畫所採取的影音策略，一探冷戰時期「前衛」紀錄影像的可能形式；黃同弘訪查農復會在1950年代為進行土地與森林調查所展開的航空攝影，解析早期台灣航攝史的源起與美援關聯，揭開多張難得一見的戰後台灣地景航照檔案。​
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此外，我們也尋訪生於日治時期、曾任農復會與《豐年》攝影師的楊基炘（1923-2005）的攝影檔案，首度開啟他封存逾半世紀、收藏農復會攝影底片與文件的軍用彈藥箱和相紙盒，呈現楊基炘於農復會工作期間的重要文獻，並收錄他拍攝於美援年代、從未公開的攝影遺作與文字，重新探看他稱為「時代膠囊」的視覺檔案，展現楊基炘攝影生涯更為多樣的面向，同時反思「美援攝影」複雜的歷史情愁。​
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本期專欄中，李立鈞延續科學攝影的探討，從十九世紀末天文攝影的觀測技術，思考可見與不可見在認識論上的交互辨證；謝佩君關注影像的遠端傳輸技術史，檢視當代數位視覺政權中的權力、知識與美學機制。「攝影書製作現場」系列則由以珂羅版印刷著稱的日本「便利堂」印刷職人帶領，分享古典印刷傳承的工藝秘技。​
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在本期呈現的大量影像檔案中，讀者將會發現關於美援攝影的經歷與台灣歷史中的各種視覺經驗，還有許多故事值得我們深入訪查。感謝讀者這十年來與《攝影之聲》同行，希望下個十年裡，我們繼續一起探索影像的世界。​
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● 本期揭載未曾曝光的美援攝影工作底片、檔案與文件！​
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購書 Order | https://vopbookshop.cashier.ecpay.com.tw/​
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In this issue of VOP, we revisit the era of U.S. aid, a period that was of utmost importance to Taiwan’s post-war social and economic development, and explore Taiwan’s much forgotten but crucial visual journey during this era ── the visual archives of the JCRR.​
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Established in 1948, the Chinese-American Joint Commission on Rural Reconstruction, or the JCRR, is widely known for the implementation of various land reform and agricultural policies, such as the “375 rent reduction” and “Land-to-the-tiller” programs. Hence, the Commission is considered an important cornerstone to laying the foundations of the “Taiwan Experience” in the 20th century. That said, very few are aware that this U.S. aid organization specializing in agricultural economics was also closely associated with the American propaganda mechanism during the Cold War, and had in its possession countless photos, slides and movies, and produced various images, charts, pamphlets and posters. All these contributed to the formation of the post-war “Taiwan (Visual) Experience”, deeply influencing the development of our visual culture.​
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How exactly did the Cold War and U.S. aid shape Taiwan’s image and visual perception? This issue’s special feature uncovers the little-known visual activities from the U.S. aid era by investigating the collection of JCRR’s first-hand photo files, negatives, images, films and documents, and traces this important journey of post-war Taiwan photography and U.S. aid visuality that has gradually faded from people’s minds.​
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Among them, Lee Wei-I examines the historical clues and visual texts of the JCRR, and explores the production of the U.S. aid photographic archives, following the traces of the members of the “JCRR Photography Unit” and the trails of U.S. aid visuals during the Cold War from images and photography to films. Tsai Ming-Yen analyzes the diverse visual manifestations, such as languages, ballads and comics, contained in the semimonthly publication Harvest, which was co-founded by the JCRR, the U.S. Economic Cooperation Administration, and the U.S. Information Service in 1951, presenting a new take on the ideological and political struggles that were hidden beneath the pages of this agricultural publication that could also be said to be the most representative publication of the post-war era. Yang Zi-Qiao looks back at the early agricultural education and propaganda films, and analyzes the discourse and sensory deployment utilized by the JCRR in the development of a post-war Taiwan and the possibilities of the “avant garde” documentary films from the Cold War period through the audio-visual strategies gleaned from director Chen Yao-Chi’s documentary project that was funded by the JCRR. At the same time, Houng Tung-Hung checks out the aerial photography taken by the JCRR in the 1950s for land and forest surveys, and uncovers the origins of Taiwan’s aerial photography with U.S. aid, giving readers a rare glimpse at post-War Taiwan’s aerial landscape photographic archives.​
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In addition, we will explore the photographic archives of Yang Chih-Hsin (1923-2005), a former photographer who was born during the Japanese colonial period and worked for the JCRR and Harvest, unearthing negatives and documents kept away in the ammunition and photo-paper box that had stayed sealed for more than half a century. This feature presents important files of Yang during his time with JCRR, and photographs taken and written texts produced during the U.S. aid era but were never made public. We go through the visual archives enclosed in what he called a “time capsule”, shedding light on the diversity of his photography career, while reflecting on the complex historial sentiments towards “U.S. aid photography” at the same time.​
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Lee Li-Chun continues the discussion on scientific photography in his column, exploring the interactive dialectics between the seen and the unseen through the observation technology of astrophotography in the late nineteenth century. Hsieh Pei-Chun focuses on the history of the technology behind remote transmission of visuals and examines the power, knowledge and aesthetics that underlies contemporary digital visual regime. Finally, this issue’s “Photobook Making Case Study” is led by the printing experts at Japan’s Benrido, a workshop that is renowned for its mastery of the collotype printing technique.​
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Through the large collection of photographic archives presented in this issue, readers will see that there remain many stories on the photography process in the U.S. aid era and various types of visual experiences in Taiwan’s history that are waiting to be unearthed. We thank our readers for staying with VOP for the past decade and we look forward to another ten years of exploring the world of images with you.​
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Voices of Photography 攝影之聲​
vopmagazine.com​
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#美援 #農復會 #冷戰 #台灣 #攝影​
#USAID #JCRR #ColdWar ​
#Taiwan #photography
#攝影之聲 #影言社

【NEW VIDEO】
👉 https://youtu.be/PxB_DtpYC_g
TOSA-WASHI - Japanese Washi Paper
📍高知県土佐市 Tosa City, Kochi, JAPAN
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⭐️ Collab Video
➫ Part 1: https://youtu.be/u1OfYAmgeq8
➫ Part 2: https://youtu.be/xMj9CQPXQTw
* Other 2 Collab videos: Coming soon!
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更新がしばらく開いてしまいましたが、みなさまいかがお過ごしでしょうか。
日本の良いものを再発見する「SAYULOG meets JAPAN」。今回の動画では、高知県で出会った伝統工芸品「土佐和紙」がテーマ。高知県土佐市で代々続く株式会社モリサさんの工場で、普段はなかなか見られない土佐和紙作りの様子を見学させていただきました。
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高知県を流れる清流「仁淀川（によどがわ）」、紙の原料となる三椏（みつまた）、雁皮（がんぴ）、楮（こうぞ）など、紙づくりにとって最良の自然の恵みを受けた土佐で生まれた「土佐和紙」。土佐ではいい原料と水があったことから、その昔、農業の休閑期に和紙が作られていたそう。「落水紙（らくすいし）」という和紙を金型を使って作る技術は、令和の現在ではおそらく世界中でモリサさんだけとのこと。和紙の温かみや昔ながらの製法を残しながら、現代の様々なニーズや用途にマッチするよう、デザインもカラーもセンスが良くてバリエーションも豊富。和紙が作られていく裏側は、社会科見学大好きな私にとって至福のひとときでした。
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MORISAさんで土佐和紙の歴史や和紙が作られていく様子、素敵な和紙たちを見せていただくうちに、紙好きな私の心も完全にその魅力に惹かれてしまい、SAYULOGオリジナルマスクケースをオーダーで作らせていただきました。動画の中でSAYULOGロゴの箔押しの様子も見られるので、ぜひぜひ本編ご覧ください！
※写真で使用しているマスクはモリサさんの新作！和紙の素材感も発色もとってもかわいくてヘビロテ中です♡
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好久不見！大家過得如何呢？
重新發現日本美好事物的全新企劃「SAYULOG meets JAPAN」。這次影片的內容，是介紹我在高知縣遇到的傳統工藝品「土佐和紙」。位於高知縣土佐市，世代傳承的MORISA股份有限公司的工廠內，我參觀到了平常難以見到的土佐和紙製作過程。
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土佐市擁有高知縣內流淌的清流「仁淀川」，還有三椏、雁皮、楮等和紙原料，受到這些最適合於造紙的大自然環境恩惠下，誕生出了「土佐和紙」。由於土佐有好的原料和水質，據說以前在農業的農閒時期，還會以製作和紙作為副業。其中，使用金屬模具製作技術所做出的「落水紙」，在現在的日本令和時代，全世界恐怕只剩下MORISA公司還在使用這項技術製作了。除了保留住和紙的溫和感和傳統製法外，還能配合現代各種需求與用途，設計、顏色、美感兼具且變化豐富。能在製作和紙的工廠內部參觀，對於喜愛戶外教學的我來說，是一段無比幸福的時光。
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在MORISA工廠內，讓我見識到了土佐和紙的歷史與和紙製作的過程，還有各種漂亮的和紙，原本就很喜歡紙張的我，內心已完全被其魅力所吸引，趁機訂製了SAYULOG的原創口罩收納袋。在影片中能看到燙上SAYULOG標誌的製作過程，還請務必至我的YouTube頻道觀賞完整版影片！
※照片上我戴的口罩是MORISA公司的全新作品！和紙的素材感及顏色的飽和度都非常可愛，我最近都一直重複愛用中♡
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In Kochi Prefecture which is known as the birthplace of Ryoma Sakamoto, there is a town called “Tosa”, which is famous for papermaking, and "Tosa Washi (We call Japanese washi paper made in this area like this)" made there for over 1,000 years. I went to MORISA Inc., a Tosa Washi manufacturing company that has been making Tosa Washi for generations since the Edo period. Let me share you “SAYULOG social studies tour” in KOCHI!
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⭐️Special Thanks
➫ 株式会社モリサ MORISA Inc.
https://www.morisa.jp/
https://www.ladyrisa.com/
https://www.instagram.com/morisa1177/
https://www.instagram.com/morisa_corp/
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➫ Teacher Cocokuru (cocoro*kurumu)
https://cocorokurumu.ocnk.net/
https://www.instagram.com/cocoro.kurumu/
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中文翻譯 @mr.hayashi_
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#四国 #四國 #高知 #日本旅遊 #日本文化 # #台北美食 #台北景點 #japan #shikoku #japantravel #japanculture #japanesetraditional #washipaper #design

In collaboration with the maker of high-quality notebooks and sketchbooks, MD Paper, and the world-famous bookstore, Kinokuniya, comes a set of tools chosen and designed by me for your sketching, drawing, and painting pleasure.

Read more about the box, and how to buy it, here:
https://mateuszurbanowicz.com/asbox/

Big thanks to Kinokuniya US and MD Paper for making this happen 👍
MD Paper website: https://www.midori-japan.co.jp/md/en/
Kinokuniya Seattle: https://usa.kinokuniya.com/stores-kinokuniya-seattle
Kinokuniya Online: https://united-states.kinokuniya.com/

Price:
$85.00 Online Price
$76.50 Member Price

The contents of the box:
- MD Paper Cotton Sketchbook F2 size
- Mitsubishi UNI PiN fineliner x2 (0.3 and 0.5mm)
- BLACKWING Natural pencil
- Caran D'Ache SUPRACOLOR 2 soft color pencils x8
- Tombow MONO eraser
- Kuretake ZiG BrusH2O Large (short handle)
- Faber Castell Faber 9000 sharpener
- Original booklet + MD Paper booklet

Feel free to check out my other stuff:

Gumroad: https://gumroad.com/mateusz_urbanowicz
Patreon: https://www.patreon.com/mateuszurbanowicz

Website: http://mateuszurbanowicz.com
Blog: https://artvsentropy.wordpress.com/
Twitter: https://twitter.com/gommatt
Instagram: https://www.instagram.com/mateusz_urbanowicz

世界で最も薄くて強靭な紙といわれる「典具帖紙 てんぐじょうし」で有名な土佐和紙。
江戸時代から100年以上引き継がれてきた和紙作り。今回は普段見られない工場見学レポ！
⬇︎ CLICK HERE FOR INFO ⬇︎

[[ モリサさんとのコラボ動画 ]]
👉 ラッピングのプロここくる先生直伝！簡単にできるおしゃれなラッピング
https://youtu.be/u1OfYAmgeq8

👉 たけのこ包み に挑戦！
https://youtu.be/xMj9CQPXQTw

※その他のラッピングコラボ動画も近日公開予定！

モリサさんの土佐和紙ラッピング雑貨はこちら
https://www.ladyrisa.com/

株式会社モリサ
https://www.morisa.jp/
https://www.instagram.com/morisa1177/
https://www.instagram.com/morisa_corp/
https://www.facebook.com/%E6%A0%AA%E5%BC%8F%E4%BC%9A%E7%A4%BE%E3%83%A2%E3%83%AA%E3%82%B5-157984040979894/

ここくる先生 (cocoro*kurumu)
https://cocorokurumu.ocnk.net/
https://www.instagram.com/cocoro.kurumu/

⭐️SAYULOG meets JAPAN Official Supporters
ADDress ~定額住み放題 多拠点生活プラットフォーム~
https://address.love/

asurafilm 株式会社アスラフィルム ➫ https://asurafilm.com/ja/
Aletheia Inc.

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☺︎ SAYULOG さゆログ ☺︎
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Instagram ➫ https://www.instagram.com/sayulog_official/
Facebook ➫ https://www.facebook.com/sayulog/
Twitter ➫ https://twitter.com/sayulogofficial/
note ➫ https://note.com/sayulog
Pinterest ➫ https://www.pinterest.jp/sayulog_official/_created/

MORE INFO
https://www.sayulog.net/
https://linktr.ee/sayulog_official

📩 Business Inquiry（日本語 / 中文 / English / Türkçe OK！）
info@sayulog.net
------------------------------------------------------------------------------

☺︎ Music
YouTube Audio Library
http://www.epidemicsound.com

☺︎ Logo Design
Ash ➫ http://hyshung27.byethost8.com/

☺︎ YouTube Cover Design & Title Design & Illustration
Mai Sajiki 佐直舞 ➫ https://un-mouton.com/

☺︎ Translator
✏️Keita 林嘉慶（Traditional Chinese）
https://www.instagram.com/mr.hayashi_/

#日本の伝統 #日本文化 #JapanCulture #Washipaper #土佐和紙

How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍

Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG

Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.

FYI:
Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd

The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw

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How to Make Takoyaki

Difficulty: Easy
Time: 30min
Number of servings: 40 pieces

Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)

Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)

Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.

How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)

**Kamada dashi soy sauce
https://www.kamada.co.jp/global

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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