The first few dishes from our CRAY meal @CentralRest in Lima, Peru. Central’s 17-course meal is inspired by Peruvian ingredients foraged from multiple elevation levels throughout Peru. We started from the bottom... at -10M with the “Rock Molluscs” dish - sea snails and mussels tartare served with crispy sargassum seaweed chips. Keep swiping left to see the next 3 courses!
2. “Desert Plants” 180M - cactus bites, sweet potato leaves, and huarango “milk.”
3. “Mil Moray” 3500M - potatoes cooked in a Maras salt crust served with a tree tomato and muña mint dipping sauce topped with shaved dehydrated alpaca heart.
4. “Thick Stems” 3400M - olluco tubers 2 always. First, a crispy olluco fritter stuffed with olluco butter, onion, and field mustard. Next, black olluco mash topped with olluco cooked in salt. @ Central Restaurante
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