RAPE JOKES - NOT FUNNY NOW, NOT FUNNY EVER
1. Sexual harassment has been taking place in the schools for years, but only recently has it begun to get the attention it deserves. Some have called such attention as an overreaction to normal teenager behaviour who is going through puberty, but sexual harassment can inflict deep psychological damage on young people. Two recent incidents have made it clear to me that we must put our foot down and do something to stop it.
2. Sexual harassment is not an easy topic of discussion, let alone a joke. Derogatory sexual comments and rape jokes are very dangerous. When one person makes a comment that uses derogatory sexual language, others can use that comment and later repeat it to their friends. These friends will then absorb the comment and circulate the derogatory sexual language in their social circles, thinking that “it is okay” to laugh about it thus perpetuating a cycle that is difficult to break.
3. We are aware that the role of a teacher is to inspire, motivate, encourage and educate learners/students. A recent Malaysian student's tweet about her teacher who had joked and underplayed rape has gone viral. It was said that the teacher also made another sickening comment that “if boys get raped it doesn’t get reported because apparently boys would feel ‘good’ about it”. What’s more shocking is the fact that when the student lodged a report to her counselling teacher in school only to be told that it is “normal” for jokes like this to be made as boys feel alright and girls are often too sensitive and emotional. Instead of getting the justice she deserve, she was sent to the same counselling teacher for a “therapy” session.
4. We must put to an end of labelling rape jokes as “part of our culture.” Rape joke was never part of Malaysia’s culture and will never be. The modern society has belittled the voices of survivors, making conventional discussion very one-sided towards the perpetrators. Schools must take the responsibility for preserving an appropriate learning environment that rest primarily with school administrators. Listen to students when they speak up on any form of sexual harassment or approaches made by their teachers, peers, school personnel or any other members in the school. School staffs must never turn a deaf ear to students’ cries for help.
5. Thank you to the student who gathered every ounce of courage that is in her in making a very daring and bold decision of stepping out and speaking the truth whilst still handling her trauma/shock. Sexual harassment is not something young people need to learn to tolerate. Rather, it must be confronted and stopped so that schools can be a safe and positive space for children to learn. Ignoring the situation can often lead to a cycle of ongoing harassment and victimisation. Calling out on people who commit the “humour” of making a joke out of rape or any kind of violence need more efforts. Stern action must be taken to safeguard the safety of our students in school so that in future, actions like these will not be tolerated and it will be put to an end. We should make the elimination of sexual harassment or derogatory actions our top priority. I hope that the Ministry of Education will take action in engaging relevant authorities to make sure this horrendous practice ends.
AINIE HAZIQAH
EXCO Srikandi BERSATU Malaysia
同時也有1部Youtube影片,追蹤數超過86萬的網紅MaoMao TV,也在其Youtube影片中提到,➡︎ 揭開 Youtube 賺錢的方法: https://www.youtube.com/watch?v=jfxhfEc4t7U ☆訂閱Mao 每週看新片☆ 點我☞ https://goo.gl/jJXswY (下面還有得看~) **Special thanks to Rachel, my cu...
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[News / 甜點新聞] La Maison du Chocolat 發表復活節作品及兩款由 Pierre Hermé Paris 創作的純素甜點 / La Maison du Chocolat to present its Easter collections and 2 vegan pastries created by Pierre Hermé (English below)
吃甜甜、過好年!剛剛吃完年夜飯的大家,不曉得餐桌上都有什麼菜色呢?也吃了甜點嗎?
昨日去參加 La Maison du Chocolat 的新春作品發表會,真的是大開眼界。「Vegan」果然是近期熱度最高的關鍵詞!現場不僅看到了 Nicolas Cloiseau 主廚(MOF 巧克力職人)精采無比的復活節巧克力創作、品嚐了 #純素巧克力,還搶先試吃到 Pierre Hermé 主廚創作、三月二日才會正式上市的兩款 #純素甜點,且兩位大師本人都在,我一時有點忙不過來,都不知道該先拍、先嚐什麼好!
Nicolas 主廚今年的復活節巧克力雕塑「Les Voyages Extraordinaires」(#非比尋常之旅)靈感來自於他小時候最喜歡的一本書《Vingt mille lieues sous les mers》(中譯《#海底兩萬里》,是法國作家 Jules Verne 在 1869 年出版的科幻小說,描述一艘被誤認為海怪的潛水艇「鸚鵡螺號」的冒險旅程)。主廚精心以純手工打造了一艘熱帶魚型的巧克力潛水艇(美國與法國各僅有一座)、並使用了來自三大洲三個地點的三款風格獨特的巧克力製作復活節蛋,讓所有的消費者也能跟他一起在味蕾尖上環遊世界。三個巧克力分別來自越南、中美洲格瑞納達與西非迦納,其中來自越南的那款批覆巧克力(chocolat de couverture)為純素(végane / vegan),加入了椰奶,在口中香氣迸發時,能瞬間將你帶到藍天碧海白沙灘的熱帶場景,個性極為鮮明。巧克力雕塑本身細節考究,外型充滿童心,是小朋友們看了會非常興奮、大人們也會在心中升起共鳴的作品。
本次一同推出的,還有 #五款水果風味的夾心巧克力,包含覆盆子、黑醋栗、檸檬、柑橘與百香果。有趣的是這五款巧克力分為一般與純素兩個系列,純素系列使用酪梨油取代鮮奶油與奶油等動物性油脂製作甘納許(ganache)、楓糖漿取代白糖。有趣的是,大部分的人在品嚐、比較兩種後,都會驚喜地發現純素的巧克力甘納許水果滋味更為豐富有深度,酸香也更為明亮有層次。
最後一個重頭戲,則是 Pierre Hermé 主廚受邀為 La Maison du Chocolat 設計的兩款 #純素且無麩質的甜點:「Rose des Sables」(玫瑰巧克力酥)與「Fleur de Cassis」(黑醋栗之花)。之前我在歐洲麵包展時遇到 Pierre Hermé 主廚、詢問他對純素甜點的風潮看法,他便向我透露三月會有兩款純素甜點。謎底揭曉,原來就是與 La Maison du Chocolat 合作的最新創作。Nicolas 主廚則告訴我,當他邀請 Pierre Hermé 合作時,其實並沒有「純素」的目標限制,而是大師本人為響應 La Maison du Chocolat 對 #環境永續、#生態平衡 的理念而創作。Nicolas 主廚提到他 #從四年前便開始從頭學習如何使用植物性食材取代動物性食材創作,經過無數次實驗,對他來說是很大的挑戰。La Maison du Chocolat 過去的作品也可見到他 #關心環境與生態的理念,如 2019 年的聖誕節巧克力雕塑以北極熊為主題、品牌也從兩年前開始推出純素的巧克力商品,收到不少消費者的正面回覆。他目前已經開始著手創作更多純素巧克力系列,並認為「#這就是未來的巧克力樣貌」。
繼「無麩質」甜點後,純素風潮看來即將席捲法國,往後吃甜點也能照顧到大眾對環境、動物權的關注以及個人道德觀的選擇,誰說不是一件好事呢?記得點照片看更多細節!
🔖 當天影音請點此欣賞(在該精選動態後半):https://tinyurl.com/swylsfh
*****
Today is Chinese New Year’s Eve, what did you have on your dinner table? What pastries and desserts have you had?
I got invited to discover the Easter and Spring collections of La Maison du Chocolat yesterday and was really amazed. “Vegan” is apparently the keyword that you can’t miss now. The chef Nicolas Cloiseau presented his Easter chocolate piece as well as a series of fruity chocolates including a vegan version. M. Hermé was there, too, to launch his two vegan pastry creations in collaboration with La Maison du Chocolat.
Themed “Les Voyages Extraordinaires” (“The Extraordinary Trips”), the chocolate piece was carefully sculptured and constructed by hand by the chef chocolatier of the brand, MOF Nicolas Cloiseau. The chef got inspired by Jules Verne's “Vingt mille lieues sous mers” (“Twenty Thousand Leagues Under the Sea”), one of his favourite books in childhood and created this gorgeous work, which speaks to the children as well as to the adventurous spirit of adults. Three characteristic couverture chocolates from Vietnam, Ghana, and Grenada are used to reflect on the chef’s trips discovering great chocolates around the globe, and the customers are invited to enjoy this globe-trotter experience along. Coconut milk is added in the vegan couverture chocolate from Vietnam. While the warm and exotic coconut aroma starts to dance on your tongue, you’d immediately feel that you are transported to an tropical island where the sun is shining and warm wind is kissing your cheeks.
The maison also launches five fruity chocolates in both original and vegan series, including raspberry, blackcurrant, lemon, orange, and passion fruit. Avocado oil replaced cream and butter and maple syrup replaced white sugar to make vegan ganaches, resulting in a much brighter and more intense fruity flavour.
In this Spring collection, the great chef Pierre Hermé is invited to create two vegan and gluten-free pastries, "Rose des Sables" and "Fleur de Cassis”. Chef Nicolas told me that in fact, they didn’t ask Pierre Hermé to make them vegan. The latter made such choice as an echo to Nicolas’ pursuit of a more responsible work ethic and eco-friendly philosophy of creation. The chef Nicolas has been working since four years ago on vegan chocolates by learning how to use vegan ingredients to replace animal products, which is a great challenge as this chocolate, like pastries, are made of butter, cream, sugar, etc. La Maison du Chocolat starts to provide vegan choices since two years ago and the chef’s previous work also shows his constant concern for the environment and endangered animals. For example, his 2019 Christmas chocolate piece featured polar bear and iceberg in a snowy world. The chef told me that the brand has received lots of positive feedback from customer and he believed that “this is what the chocolate of tomorrow going to be”.
Following “San-gluten” (gluten-free), “végane” (vegan) apparently is going to be the next storm sweeping through the French pastry industry. Many might criticise that it’s just another fashion that will soon die out, but Isn’t it wonderful that when you enjoy your pastries and desserts next time, you are also showing your support to environment sustainability and your concern for animal rights?
Don’t forget to click on the photos and check out my featured story for more details: https://tinyurl.com/swylsfh
#yingspastryguide #paris #lamaisonduchocolat #nicolascloiseau #pierrehermé #vegan #vaganpastries #Pâques #easter2020
positive learning environment 在 LynnC-Wellness ॐYoga&Pilates Facebook 的最佳貼文
終於完成了這個形象影片。
謝謝 布萊爾專業錄影團隊製作出如此棒的紀錄!也給我很大的空間做文字創作。
記得當初攝影師在跟我對稿時,他問我:關於什麼是瑜伽,你想要呈現什麼?
我想,以下文字與影片呈現,是我墊子裡外多年以來的心得,在此與大家分享。
------------------------------
文稿與影片人物(script &model):LynnC 周韶薐
療癒瑜伽作者
author of Healing Yoga
Lavender Wellness Yoga&Pilates教育總監
(美國瑜伽聯盟認證校,編號275644)
美國瑜伽聯盟認證E-RYT 200hours 指導師
加拿大Stott 彼拉提斯認證教師
康健雜誌專欄作家
臉書粉絲團: https://www.facebook.com/lynncwellness/
IG: https://www.instagram.com/lynnzieyogi...
影片拍攝 (photographer):布萊爾專業錄影工作室
網站:https://blairsfilm.com/
臉書粉絲團:https://www.facebook.com/blaisfilm/
髮妝:馮小曼
臉書粉絲團:曼 Make Up& Bridal Stylist
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很多人問我,瑜伽是什麼。
Lots of people have asked me, “what is yoga all about?”.
我總是會反問著他們,我們在討論的是瑜『珈』還是瑜『伽』?
I always ask them, which aspect of yoga are we talking about?
對我而言,墊子上的練習,是種幫助我們墊子外,能夠更正念活在當下的工具。For me, yoga practice on the mat is one of the tools that helps us to live in a mindful state.
在墊子裡頭,不競爭,不好勝。
While we are practicing, focus on staying peaceful and be less competitive.
專注在自己的呼吸,由裡而外地去觀照自己的身體。
Concentrate on your own breathing, scan yourself in a wholistic way from body to mind.
保持感恩的心情,身體能夠保持著一個最佳狀況,完成今日的練習。
Always show gratitude, respect, and listen to your body to complete your daily practice.
離開墊子上,才是真正練習的開始。
Real practice often begins when we are off the yoga mat as this is when we put our learning into real life scenarios.
它教會了我,起床時,從容地好好享受我的第一杯咖啡 。
It teaches me how to enjoy my morning cup of coffee leisurely when I just wake up.
在這科技綁架的世代裡,我還能專心的寫作創作,享受文字裡頭的一字一句。In this Black Mirror era, I can still concentrate on my writing and enjoy it.
匆忙的都市叢林內,依然能夠自在地做自己。
I can still enjoy my own peaceful life pace in such a frantic environment.
榮格(Jung)曾經說過:『與其做好人,我寧願想一個完整的人。』
Carl Jung is reported to have said - "I would rather be whole than good".
所有的呈現都是你。
Everything is a part of you.
要成為一個完整的人,就是要接受各面向的自己。
We have to accept the multiple aspects of ourselves.
這就是我們在尋找的陰陽平衡。
It’s the Ying and Yang we have been searching for.
每個人都會有光明以及黑暗的一面。
Everyone has their own light and darkness.
好的你,壞的你,平靜的你,頑皮的你,樂觀的你,憤怒悲傷的你,這些都是全部的你。It doesn’t matter if it’s good, bad, peaceful, naughty, positive, or even the darker sides of yourself. Every little different piece builds who you are.
我們在每種面向裡,找到那最平衡的自己,是件一輩子的功課。
Finding the balance within the different sides of ourselves is a lifetime of work.
所以,你問我瑜伽是什麼?
So, if you ask me what is yoga all about?
對自己很出世,對世界很入世。
Stay peaceful and stay grounded to live in this chaotic world.
保持著一顆開放不批判的心與視野,來面對生活中的大小事。
Stay opened-minded and non-judgmental in all aspects of life.
瑜珈最終的本質,就是對生活中人事物的平衡練習。
The truth of yoga is the balance in your life.
---師資培訓課程---
2020台灣 國際瑜伽聯盟瑜伽提斯師資班CET 繼續教育學分
秋季班 https://reurl.cc/5lMpbG
9/5-9/6(六日) 下午12:30-18:30
9/12-9/13(六日)下午12:30-18:30
函授與實習作業共30小時(開放報名,請私訊預約網路訪談時間)
上屆春季班花絮影片請參考:https://reurl.cc/Wd0OKO
歷屆學員心得:
Karen上課心得:https://reurl.cc/KkLagq,https://reurl.cc/ex7NYK
Sarah 上課心得: https://reurl.cc/O1Lyyy
2021 台灣
陰陽流暢瑜伽200 小時師資培訓-由身入心,從身體到情緒的自我和解之旅(開放報名,請私訊預約網路訪談時間)
臉書活動頁:https://reurl.cc/yZYKdE
官網網頁版:https://www.lavenderyogalates.com/2021-ryt200
-療癒瑜伽作品資訊---
台灣讀者博客來79折優惠:
https://goo.gl/TGefrs
香港讀者可以到誠品門市或網路書店購買。
馬來西亞讀者,城邦馬來西亞網路書店:
https://reurl.cc/NOvZQ
positive learning environment 在 MaoMao TV Youtube 的精選貼文
➡︎ 揭開 Youtube 賺錢的方法: https://www.youtube.com/watch?v=jfxhfEc4t7U
☆訂閱Mao 每週看新片☆ 點我☞ https://goo.gl/jJXswY
(下面還有得看~)
**Special thanks to Rachel, my cute HK friend!**
【Mao's SNS】
・facebook page: https://www.facebook.com/MaoMaoTV
・Instagram: maomao0310
・twitter: MaoMao TV
・business inquiry/問い合わせ: [email protected]
【學廣東話APPs&網站】
Cantonese class 101
http://www.cantoneseclass101.com/
Learn Cantonese - Free WordPower
https://itunes.apple.com/us/app/learn-cantonese-free-wordpower/id298223665?mt=8
and find Rachel here!
Instagram: rachel_shuman
【影片目的】
鼓勵學習廣東話的朋友持續學廣東話, 讓更多朋友對廣東話感興趣!
我來自台灣, 但由於母親是香港人, 一直對香港有個特別的情感.
雖然是半個香港人, 但卻不會說廣東話的這件是讓我很不甘心!!
一直想學好說媽媽那邊的語言,廣東話, 但是因為在台灣生長沒有語言環境
回香港和香港朋友在一起的時候變成我學廣東話最重要的時候
在學廣東話的時候, 我真的感覺到廣東話好難, 包括聲調, 方言等等
相信很多在學廣東話的朋友都有相同的感覺
我做這個video 是要傳達, 廣東話不好學習, 重要的不是你講得好不好, 而是我們都有顆喜愛廣東話的心~
一起找到學廣東話最好的方法, 一起學廣東話, 一起加油!!
【Purpose of the video】
To encourage Cantonese learner to keep it up,
and make more people be interested in Cantonese!
I'm from Taiwan. I have some special feelings about Hong Kong
because my mother is from Hong Kong.
Though I am half from Hong Kong, I can't really speak Cantonese.
I always want to mater my mother's language, Cantonese. It has been difficult
because I didn't have the language environment when I was younger.
Then, the time I'm with my Hong Kong friends becomes the important time to learn Cantonese.
While learning Cantonee, I find it is very difficult because of the tones, slangs etc.
and I believe that many Cantonese learners have the same feelings!
I make this video to pass the message that:
Cantonese is not easy to learn, and let's find out good ways to learn it. Speaking perfectly or not is not the thing we should care about. Never give up learning Cantonese since we all have love toward it.
Let's learn Cantonese together and make more Cantonese speaking friends!
♥Mao愛看 YouTuber♥
ShenLimTV
미라 Mira's Garden
Mumu MusicTV
Ryuuu TV / 學日文看日本
AlanChannel / 阿倫頻道
Sanyuan_JAPAN 三原慧悟
安啾咪
蔡阿嘎
rickolam1
魚乾
靠杯星球 fun planet
GINA HELLO!
TheKellyYang
JASON(大J)
笑波子
香格拉 Shangrilayt
Stopkiddinstudio
TGOP (This Group Of People)
這群人
... and more!
【Music】
The music used are:
Upbeat Ukulele Background Music - That Positive Feeling by Alumo https://www.youtube.com/watch?v=m5F0Lq03spM
Happy piano music
https://www.youtube.com/watch?v=WZkOWliNa9o

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