休息和自我照顧相當重要。當你花時間來補充你的精神時,它可以讓你有更多能量幫助別人 ☺️
Rest and self-care are so important. When you take time to replenish your spirit, it allows to serve others from the overflow ☺️
#hkhiking #hiking #throwback #hkinfluencer #traveldiaries #travelling #travelblogger #travelphotography #travellingthroughtheworld #exploretheworld #hktraveler #exploring_shotz #amazingview #beautifulplace #travelholic #hkkol #hkphoto #hkig #portrait #hkinstagram #landscape #hkinfluencer #enjoymylife #beautifulplace #hkgirl #lovetravel #travellifestyle #行山 #香港 #回憶
同時也有19部Youtube影片,追蹤數超過7萬的網紅王大喜,也在其Youtube影片中提到,(原始視頻被標籤為有危害,⚠️已被下架,以上碼音頻替代) Alchemist Riddle: “Resurrection” Channel: The memory, Does’t belong, (burning from the ground,) Love your self, Every...
「self serve」的推薦目錄:
- 關於self serve 在 Facebook 的最佳貼文
- 關於self serve 在 Grace Strala Guide KL, Malaysia Facebook 的最讚貼文
- 關於self serve 在 Facebook 的最佳貼文
- 關於self serve 在 王大喜 Youtube 的最佳解答
- 關於self serve 在 Rasaflix Youtube 的最佳貼文
- 關於self serve 在 ふたりぱぱ FutariPapa Youtube 的精選貼文
- 關於self serve 在 Self Serve, Panini Takeaway - Home | Facebook 的評價
self serve 在 Grace Strala Guide KL, Malaysia Facebook 的最讚貼文
#september2021
Yoga on and off the mat - We’re doing it. We’re showing up, despite the challenges continue this time.
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Take a moment to thank ourselves, maybe even try a self big hug. We deserve it!
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★ To continue support and nourish the body and mind, let’s try Yoga Nidra, a meditation technique ★
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Rejuvenate with Yoga Nidra
29 September/ Monday 830pm - 915pm
(NOTE : CHANGE IN TIME)
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Time to get cosy, comfortable and relaxed, even in PJs and camera off, if you wish.
Prop : Small pillow for head
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About this class
This 45 minutes offering combines a 25 minutes of Basic Yoga movement before entering a 20 minutes of Yoga Nidra for closing to nourish and promote overall wellness of the being.
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What is Yoga Nidra (Sleep Yoga) ?
It is a powerful guided meditation done in savasana (Corpse Pose) that will help to release tension and stresses, which promotes deep rest and relaxation, while developing greater self awareness.
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I wholeheartedly believe in expanding my offering to serve better for others.
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Look forward to EVERY Monday evening, book a space with @hotyo.studio bio link or with @classpassmy
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★ Everyone can yoga, breathe and meditate, after all, it is a practice ★
All my best, Grace
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#gracestralaguide
self serve 在 Facebook 的最佳貼文
Costa Coffee Malaysia has recently announced the debut of its new Golden Caramel range to celebrate its sponsorship of the Olympic Games Tokyo 2020 this year 😍😍😍
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This new flavour range is available at over 253 Costa Self-Serve machines nationwide, including three Costa Coffee stores in Bangsar Shopping Centre, Radia Bukit Jelutong, and Q Sentral Mall.
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The range introduces a menu of Tokyo Gold Latte, Tokyo Gold Iced Latte, Tokyo Gold Frostino, and the Golden Tokyoccino beverages in both hot and cold options at Costa Coffee Stores while Golden Caramel Latte and Chocolate, hot and iced drinks are available at Costa Coffee Self-Serve Machines nationwide.
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#CostaCoffeeMY
#CostaOlympics
#PursuitOfPerfection
#Tokyo2020
self serve 在 王大喜 Youtube 的最佳解答
(原始視頻被標籤為有危害,⚠️已被下架,以上碼音頻替代)
Alchemist Riddle:
“Resurrection”
Channel:
The memory,
Does’t belong, (burning from the ground,)
Love your self,
Everyday from above,
Time is old,
Moving forward,
Reborn,
Those spirits travel 7 times
Faster than we stand for,
Covid:
We are the people
We are your sea,
Through the vibe that we share,
Can’t you see.
/.Rasta Wang
「But if you do not forgive others their sins, your Father will not forgive your sins. “When you fast, do not look somber as the hypocrites do, for they disfigure their faces to show others they are fasting. Truly I tell you, they have received their reward in full. But when you fast, put oil on your head and wash your face, so that it will not be obvious to others that you are fasting, but only to your Father, who is unseen; and your Father, who sees what is done in secret, will reward you. “Do not store up for yourselves treasures on earth, where moths and vermin destroy, and where thieves break in and steal. But store up for yourselves treasures in heaven, where moths and vermin do not destroy, and where thieves do not break in and steal.
“The eye is the lamp of the body. If your eyes are healthy, your whole body will be full of light.
“No one can serve two masters. Either you will hate the one and love the other, or you will be devoted to the one and despise the other. You cannot serve both God and money.
Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they?
If that is how God clothes the grass of the field, which is here today and tomorrow is thrown into the fire, will he not much more clothe you—you of little faith?
For the pagans run after all these things, and your heavenly Father knows that you need them.」
Matthew 6:15-20, 22, 24, 26, 30, 32 NIV
「你們不饒恕人的過犯,你們的 天 父也必不饒恕你們的過犯。」 「你們禁食的時候,不可像那假冒為善的人,臉上帶着愁容;因為他們把臉弄得難看,故意叫人看出他們是禁食。我實在告訴你們,他們已經得了他們的賞賜。 你禁食的時候,要梳頭洗臉, 不叫人看出你禁食來,只叫你暗中的父看見;你父在暗中察看,必然報答你。」 「不要為自己積攢財寶在地上;地上有蟲子咬,能銹壞,也有賊挖窟窿來偷。 只要積攢財寶在天上;天上沒有蟲子咬,不能銹壞,也沒有賊挖窟窿來偷。
「眼睛就是身上的燈。你的眼睛若瞭亮,全身就光明;
「一個人不能事奉兩個主;不是惡這個、愛那個,就是重這個、輕那個。你們不能又事奉神,又事奉瑪門 。」
你們看那天上的飛鳥,也不種,也不收,也不積蓄在倉裏,你們的天父尚且養活牠。你們不比飛鳥貴重得多嗎?
你們這小信的人哪!野地裏的草今天還在,明天就丟在爐裏,神還給它這樣的妝飾,何況你們呢!
這都是外邦人所求的。你們需用的這一切東西,你們的天父是知道的。」
馬太福音 6:15-20, 22, 24, 26, 30, 32 CUNP-神
(目前專注於療癒及生命紀實、創作,恢復線上諮詢及捐款,如需手術請至以下官網詳閱。☀️🙏)
資訊如下
台幣帳號:
戶名:王大囍
銀行代號:808
銀行名稱:玉山銀行內湖分行
帳號:0462968127363
台幣帳號:
銀行代號:048
銀行名稱:王道銀行
帳戶名稱:王大囍
帳號:01000115473288
美元帳號:
戶名:王大囍
E.SUN Multi-Currency Deposit
存戶帳號:0015879086033
Dream Walker™: RastaWang.com
(夢行者,™,醒夢人)

self serve 在 Rasaflix Youtube 的最佳貼文
Yummynya tengok kek pandan ni..teksturnya yang licin ni memang menarik betul..rasa lembut dan lemak berkrim pula memang sedap la kalau dimakan waktu sejuk-sejuk..nak buat pun tak susah tau ??
Resepi Kek Lapis Kastad Pandan Gebu | Soft Custard Pandan Layer Cake Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan (Adunan Pandan)
4 kuning telur
1/4 cwn gula kastor
1/4 cwn minyak jagung
1/4 cwn pes pandan + sedikit air
1 1/4 cwn tepung naik sendiri
1 sk serbuk penaik
Bahan-bahan (Adunan Telur)
4 putih telur
1/4 sk serbuk tartar
Bahan-bahan (Adunan Kastad)
400 ml santan
200 gm pes pandan + sedikit air
600 ml air
1/2 cwn gula kastor
10 gm serbuk agar-agar
100 gm tepung jagung
1 sk garam
1 sk pewarna hijau
Cara memasak
1. KEK PANDAN: Campurkan telur kuning bersama gula kastor. Kacau campuran menggunakan pemukul telur sehingga gula larut.
2. Tambahkan pes pandan, minyak jagung, tepung naik sendiri sedikit demi sedikit dan serbuk penaik. Kacau rata dan ketepikan.
3. Pukul putih telur hingga berbuih kecil dan masukkan serbuk tartar. Teruskan memukul sehingga soft peak.
4. Masukkan campuran putih telur dan serbuk tartar yang telah dipukul sedikit demi sedikit ke dalam adunan kek. Gaul perlahan hingga sebati dengan menggunakan teknik kaup balik.
5. Tuangkan adunan ke dalam loyang bulat bersaiz 7 inci yang beralaskan baking paper.
6. Panaskan ketuhar pada suhu 170°C. Bakar selama 25-30 minit.
7. Biarkan kek sejuk dan potong kepada dua lapisan.
8. ADUNAN KASTAD: Satukan kesemua bahan dan kacau sebati.
9. Masak adunan menggunakan api perlahan sehingga pekat.
10. Apabila adunan kelihatan berkilat, tutupkan api dan ketepikan.
11. KEK LAPIS PANDAN: Tuangkan adunan kastad ke dalam loyang dan ratakan menggunakan spatula.
12. Kemudian, lapiskan kek di atasnya dan tambahkan satu lagi lapisan adunan kastad. Ulang langkah yang sama pada lapisan kek kedua.
13. Biarkan kek di dalam peti sejuk selama 3-4 jam sebelum dihidangkan.
14. Hiaskan kek dengan serbuk kelapa kering dan hirisan daun pandan.
//English
--------------------------------------------------------------------------------------------
Ingredients (Pandan Mixture)
4 egg yolks
1/4 cup of castor sugar
1/4 cup of corn oil
1/4 cup of pandan paste + bit of water
1 1/4 cups of self-raising flour
1 tsp of baking powder
Ingredients (Egg Mixture)
4 egg whites
1/4 tsp of tartar powder
Ingredients (Custard Mixture)
400 ml coconut milk
200 gm pandan paste + bit of water
600 ml water
1/2 cup of castor sugar
10 gm jelly powder (agar-agar)
100 gm corn flour
1 tsp of salt
1 tsp of green food coloring
Cooking methods
1. PANDAN CAKE: Mix egg yolks with sugar. Stir them using a whisk until the sugar is dissolved.
2. Then, add in pandan paste, corn oil, self-raising flour bit by bit and baking powder. Stir them well and set aside.
3. Beat egg whites forming small bubbles and add in tartar powder. Continue to beat until soft peak.
4. Add in beaten egg white and tartar powder into cake batter bit by bit. Slowly fold them using folding-technique until well combined.
5. Pour the batter into a 7-inch round baking pan lined with baking paper.
6. Preheat the oven at 170°C. Bake for 25-30 minutes.
7. Let it cool and cut into 2 layers.
8. CUSTARD MIXTURE: Combine all ingredients and stir well.
9. Cook over low heat until thicken.
10. When the custard appears shiny, turn off the heat and set aside.
11. PANDAN LAYER CAKE: Pour custard mixture into a baking pan and smoothen using spatula.
12. Then, place a layer of cake over it and add in one more custard mixture layer. Repeat the same steps on second layer cake.
13. Chill the cake inside the refrigerator for 3-4 hours before serve.
14. Decorate the cake with dried coconut flakes and sliced pandan leaves.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#kek #kekpandan #keklapispandan #keklapis #kastad #dessert #recipe #resepi
#kisahdunia #rasaflix
#lemankakap #kdboom #nntaca #makenon

self serve 在 ふたりぱぱ FutariPapa Youtube 的精選貼文
Naked Cake is perfect one for baking with kids. Easy-peasy, but looks gorgeous! Our 4-yo son and I baked a naked cake with cream and berries for daddy's birthday!
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Birthday cake with cream and berries
Original recipe by Nordic Bakery Cookbook (see the link below)
(We arranged a bit from original recipe. Use 3 eggs for a 18cm tin. Measure other ingredient with glasses like in the video. If you use normal flour, you can put extra baking powder. We use orange juice + maple syrup, instead apple juice. Baking time can vary depends on tins size. 18cm➡︎25~30min)
2 loose-bottomed cake tins.
26 cm in diameter, greased
Serves 8-10
Cake
4 eggs, at room temperature
225g caster sugar
1 teaspoon baking powder
170g self-rising flour
Filling
500 ml whipping cream
Vanilla sugar or icing sugar to taste and for dusting (optional)
300ml apple juice
your choice of fruit (e.g. strawberries, blueberries, blackberries, sliced bananas, chopped kiwi fruit, tinned pineapple pieces)
Preheat the oven to 200°C (400°F) Gas 6.
Put the eggs and sugar in a large mixing bowl and whisk with a handheld electric whisk until the mixture is foam-like – this will take unt 10 minutes. When it is ready, it will be almost white, have doubled in size and the batter will drop off the beaters in a figure-of-eight when you lift them out of the bowl.
In a separate bowl, sift the baking powder and flour together, then fold into the egg mixture as gently and briefly as possible – do not overwork the mixture otherwise it will lose its fluffiness.
Divide the mixture between the prepared cake tins. Bake in the preheated oven for 35-40 minutes, until the cakes are golden brown and a skewer inserted into the centre of each comes out clean. Leave to cool while you make the filling.
Whip the cream until soft peaks form. Add vanilla sugar or icing sugar to taste, if you like.
Remove the cooled cakes from their tins. Cut each one horizontally through the middle to make two equal layers. Lay one layer on a cake stand. Sprinkle one-quarter of the apple juice evenly over the cake layer to moisten it. Spread one-quarter of the whipped cream over it, followed by one-quarter of your choice of fruit. Repeat this process four times, finishing with a decorative assortment of fruit on top. Dust lightly with vanilla sugar or icing sugar and serve.
Quoted from: Nordic Bakery Cookbook
https://www.amazon.com/Nordic-Bakery-Cookbook-Miisa-Mink/dp/1849750963/ref=pd_lpo_14_img_1/143-5875372-0190908?_encoding=UTF8&pd_rd_i=1849750963&pd_rd_r=9a1c2979-dd27-4f1b-a2e1-683a9d84968f&pd_rd_w=gPLI1&pd_rd_wg=yZBra&pf_rd_p=7b36d496-f366-4631-94d3-61b87b52511b&pf_rd_r=F2XB5FG8H4K9K79SA0R4&psc=1&refRID=F2XB5FG8H4K9K79SA0R4
******************
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self serve 在 Self Serve, Panini Takeaway - Home | Facebook 的推薦與評價
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