🇭🇰 香港 Hong Kong
尖沙咀│吃完會開心幾天的印度料理 (eng below)
記得以前沒那麼愛吃印度料理,可能因為不太能吃辣的關係吧 😅 吃素後,我好像能接受的料理變多了,而且發現了原來印度料理比我想像的好吃多了!在旅行時,有機會也還是會去吃呢!
在香港這麼多年,第一次來到Woodlands,短時間內,已光顧了兩次!一定要跟你們推薦這個第一最愛:「班戟」,內餡是蘑菇菇,超級多,每咬一口,醬汁連菇菇像是要爆出來一樣!食過返尋味啊 😍 我的第二最愛是「薯仔椰菜花咖哩」(忘拍照了),這其實是二訪時,朋友點錯才吃到的 😆 但意外地超級好吃!那個入口即溶的薯仔讓人很想現在就奔去再吃 🤣 再來,不夠飽的話可以再點一個「炒椰菜花」,酸酸甜甜的,口感有點像炸雞 😋
另外,Woodlands有幾款經典的印度套餐,只有「南印度套餐」是純素的,其餘兩款都是有奶的。不知道想吃什麼的話,可以試試這個,因為有好多款配菜,總有一款適合你喔!不過我只喜歡某兩三款配菜,為免浪費,我之後都沒再點這道菜了 😆
Tsim Sha Tsui│Indian food that will make your day
I remember I didn’t like Indian food so much before, maybe because I can’t eat spicy food. 😅 After being a vegan, I seem to be able to accept more dishes, and I found out that Indian food is much better than I thought!
I came to Woodlands for the first time in Hong Kong for so many years. I have already visited twice in a short period of time! I must recommend my first favorite to you: "Pancake". The stuffing is mushrooms. It's so much. With every bite, the sauce and mushrooms seem to burst out! 😍 My second favorite is "Potato and Cauliflower Curry" (forgot to take a photo). It was actually miss-ordered by my friend during the second visit 😆 But it was unexpectedly super delicious! The potato that melts in your mouth makes you want to go and eat it now 🤣 Also, if you are not full enough, you can order another "Gobi Manchurian", it's actually fried cauliflowers which is sweet and sour, the texture is a bit like fried chicken 😋
In addition, Woodlands has several classic Indian Thali, only the "South Indian Thali" is vegan, and the other two are with milk. If you don’t know what you want to eat, you can try this, because there are so many side dishes, there is always one that suits you! But I only like certain two or three side dishes, in order to avoid wasting, I never order this dish again 😆
Woodlands Indian Vegetarian Restaurant 活蘭印度素食
🌱🥚🥛│💰💰💰│😋😋😋😋
📍 尖沙咀麼地道62號永安廣場UG 16-17號舖
UG1, Wing On Plaza, 62 Mody Road, TST East, HK
⏳ 11:30 - 15:30;18:30 - 22:30
同時也有27部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eura...
「potato side dishes」的推薦目錄:
- 關於potato side dishes 在 Vegan Expression Facebook 的最佳解答
- 關於potato side dishes 在 Facebook 的精選貼文
- 關於potato side dishes 在 Miss Tam Chiak Facebook 的最佳解答
- 關於potato side dishes 在 Spice N' Pans Youtube 的最佳解答
- 關於potato side dishes 在 てぬキッチン/Tenu Kitchen Youtube 的最佳解答
- 關於potato side dishes 在 japanesestuffchannel Youtube 的最讚貼文
- 關於potato side dishes 在 130 Sides that aren't potatoes ideas - Pinterest 的評價
- 關於potato side dishes 在 Parmesan Garlic Roasted Potatoes - The Recipe Critic 的評價
potato side dishes 在 Facebook 的精選貼文
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potato side dishes 在 Miss Tam Chiak Facebook 的最佳解答
5 Star Corner has been around for almost 20 years. They have grilled meats, fried dishes as well as hotplate dishes.
The Fish & Chips was my favourite. The two thick pieces of well-marinated dory fillets that were covered in a house-made batter were very fresh and succulent, with a firm yet flaky texture.
We also tried the 5 Star Corner Black Pepper Chicken Chop. Served on a sizzling hotplate, it came with a side of baked beans, mixed vegetables, garlic bread and a baked potato.
Read more at:
https://www.misstamchiak.com/5-star-corner-western-food/
5 Star Corner Western Food
Address: Blk 805 Hougang Central, Singapore 530805
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
potato side dishes 在 Spice N' Pans Youtube 的最佳解答
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

potato side dishes 在 てぬキッチン/Tenu Kitchen Youtube 的最佳解答
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『材料2つから作れる!魔法のてぬきおやつ』発売中です♪
多くの方にお手にとっていただいたおかげで、
5刷目の重版をしていただけることになり、累計58000部になりました。
いつも応援してくださり、本当に本当にありがとうございます。
全国の本屋さんやネット書店などで販売しておりますので、
ぜひお手にとっていただけると幸いです♪
引き続きAmazonでも販売しておりますので、URLを貼らせていただきます!
↓↓
https://www.amazon.co.jp/dp/484709879X/
電子版のURLも貼らせていただきます。
↓↓
https://www.amazon.co.jp/dp/B0859D2TYT/
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝もちもち揚げ豆腐餅〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2020/05/31/205843
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、#てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【もちもち揚げ豆腐餅】
今日は、絹豆腐とかにかまで『もちもち揚げ豆腐餅』を作りました!
外はカリカリ中はもちもち、かにかま入りで風味も良く、おかずにもおつまみにもオススメの一品♪
お豆腐の水切りも不要で、材料を全部ガーっと混ぜて、揚げ焼きするだけなので、超簡単!
お豆腐とかにかまなのでめちゃくちゃコスパがよくてとっても美味しいので、ぜひお試しいただけると嬉しいです!
〈材料〉
絹豆腐 300g(水切り不要)
かにかま 6本
鶏ガラスープの素 小さじ2
片栗粉 大さじ6(様子を見て調整)
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Chewy fried tofu rice cake】
Today, I made "Chewy fried tofu rice cake" including silk tofu!
The outside is crispy and the inside is chewy, and it has a crab bite and has a good flavor, so it's a recommended dish for side dishes and snacks ♪
You don't need to drain the tofu, just mix all the ingredients together and fried, so it's super easy!
Since it's tofu and crab bite, the cospa is very good and very delicious, so I hope you can try it!
〈INGREDIENT〉
Silk tofu 300g (no need to drain)
6 crab bites
2 tsp chicken garlic soup
6 tablespoons of potato starch
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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potato side dishes 在 japanesestuffchannel Youtube 的最讚貼文
711 Food microwave bento 'Omusubi Lunch' and flower shaped sushi roll. Omusubi or Onigiri Lunch contains 3 onigiri rice balls(grilled cod roe onigiri, tuna mayonnaise onigiri and sesame tuna onigiri) and side dishes(hamburg steak, spaghetti, potato salad, sausage, croquette and meatball). I ate them with freeze dry fugu blowfish miso soup.
#japanesestuffchannel, #711food, #onigiri

potato side dishes 在 Parmesan Garlic Roasted Potatoes - The Recipe Critic 的推薦與評價
These PARMESAN GARLIC ROASTED POTATOES will become a family favorite side dish !! PRINTABLE RECIPE HERE:... ... <看更多>
potato side dishes 在 130 Sides that aren't potatoes ideas - Pinterest 的推薦與評價
Jul 20, 2021 - Explore Julie Wines's board "Sides that aren't potatoes", followed by 195 people on Pinterest. See more ideas about cooking recipes, recipes, ... ... <看更多>