How to Make Giant Bubbles 🤗
https://createeathappy.blogspot.com/2021/09/Giant-Bubbles.html
how to make bubbles 在 Facebook 的最佳解答
同時也有120部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Here is the bubble solution recipe to make giant bubbles 😊 My darling made a bubble wand with two long chopsticks for cooking and knitting yarn, btw....
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- 關於how to make bubbles 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
- 關於how to make bubbles 在 ochikeron Youtube 的最佳解答
- 關於how to make bubbles 在 How To Make Your Own Bubbles | Kids playing, Diy ... - Pinterest 的評價
how to make bubbles 在 CheckCheckCin Facebook 的最佳解答
【懷孕禁忌】懷孕期可以當女王但飲食選擇卻大受限制
⭐限制越大反抗力越大
⭐偷吃重點是不讓長輩知道
#星期六隻眼閉
雖然孕婦都知道健康飲食對媽媽及胎兒有好處，但孕婦也是人，懷胎十月真的能完全戒口的孕媽媽其實沒有幾多位，每次吃着「違禁品」都有「偷吃」的快感，卻同時帶着罪疚，還是偶一為之讓自己紓緩一下懷孕壓力就好。
第一位 雪糕
雪糕在中醫理論中屬生冷食物，既損陽氣又壞脾胃，而且雪糕亦容易因儲存不當而受細菌污染，尤其軟雪糕更是含李斯特菌的高風險食物。如在炎夏時孕媽媽忍不住想偷吃雪糕，還是選擇杯裝的硬雪糕比較安全。
第二位 即食麵
眾所周知即食麵是高脂、高鈉且營養價值低的麵食，但偏偏就有一種令人難以抗拒的魅力，不要經常當正餐吃啊。
第三位 薯條、炸雞
香脆惹味的薯條、炸雞是垃圾食物的代表，這種魔鬼美食真的不宜多吃，點一份餐與另一半分享過一過口癮就好了。
第四位 珍珠奶茶
凍飲、奶茶都屬孕婦違禁品，但手搖飲品店開到成行成市真的很難忍，心癮起的話點一杯常溫．鮮奶茶．微糖．少珠，解解饞嘴又相對健康。
第五位 麻辣火鍋
「懷孕吃辣會辣到胎兒嗎？」是很多人的疑問，是否吃辣其實視乎孕媽媽的體質及腸胃能否承受，火鍋屬性熱之物，多吃易上火，記得火鍋後喝清熱茶療。
留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。
Leaderboard of secret pregnancy food
Eating and drinking healthy is important for both the mother and baby during pregnancy, and every expecting woman knows that. Yet, as humans, there are times we find it hard to resist certain temptations.
Indulging in certain unhealthy foods can make pregnant moms happy, but sometimes, they feel guilty as well. Nevertheless, it is all alright to enjoy this guilty pleasure once in a blue moon if it helps to relieve pregnancy stress.
No.1 Ice cream
According to Chinese Medicine theories, ice cream is a type of raw and cold food, and that harms the yang energy, spleen, and the stomach. Besides, contamination could happen easily if not stored properly, especially for soft serve, where bacteria can grow and infect a person with listeria. If pregnant moms wish to enjoy ice cream during this warm summer, it is best to opt for hard ice creams that are sold in cups.
No.2 Instant noodles
We all know instant noodles are high in fats, sodium, and low in nutrients, yet we just cannot resist this temptation. Nevertheless, avoid taking instant noodles as your regular meal!
No.3 French fries and fried chicken
Crispy and delicious French fries and fried chicken are the epitome of junk food. No matter how delicious they are, avoid eating them. If you insist, just order a set and share them with someone else.
No.4 Bubble milk tea
Cold beverages and milk tea are big no-no’s for pregnant moms, but since bubble milk tea stores are all over, it is hard for us to ignore them! If the craving kicks in, order a cup with fresh milk tea with less sugar, less bubbles and no ice to make it less unhealthy.
No.5 Spicy hotpot
“Can we harm the fetus by eating spicy food?” Many people wonder about this. It all depends on the pregnant moms’ body constitutions and the health of their intestines and stomachs. Hotpot could cause heat to accumulate in the body, so remember to drink a cup of herbal tea to clear the heat.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#女 #孕婦
how to make bubbles 在 Phlo Club Facebook 的精選貼文
How many turns did Bubbles make to park like this... 🤣😂😅😝
前面牆是在讀書, 後面是古蹟, 所以是在讀歷史嗎🧐🤪😜
#toyota
#phloclub
#verusengineering
#frs
#instacar
#automotive
#flat4
#86nation
#86club
#becauseracecar
#86
#Whiteline
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#huaweip30pro
@toyotatw
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#penghu
#古蹟
#澎湖景點
#historicalbuilding
how to make bubbles 在 ochikeron Youtube 的最讚貼文
Here is the bubble solution recipe to make giant bubbles 😊
My darling made a bubble wand with two long chopsticks for cooking and knitting yarn, btw.
Of course you can use any bubble wand!
Enjoy💕
---------------------------------
How to Make Giant Bubbles that won't Pop Easily (Homemade Bubble Solution Recipe)
Difficulty: Very Easy
Time: 3min
Number of servings: 550ml
Ingredients:
1 tbsp. granulated sugar
400ml boiled tap water (high purity water is better)
100ml laundry starch PVA (you can get it at DAISO 100yen shop)
50ml dishwashing liquid (surfactant around 40% increases durability)
Directions:
1. In a bottle, put granulated sugar and water. Shake to mix well. Dissolve the sugar completely.
2. pour in laundry starch and dishwashing liquid, then shake gently to mix.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Giant-Bubbles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
how to make bubbles 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット：短時間で出来る、風味が良い
デメリット：ボリュームが出にくい、でんぷんの老化がはやい＝すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積＝生地量
例：1625ml(1斤弱)÷3.5＝約464g
3つに分けて入れる場合は1つあたり464÷3＝155gになります
型生地比容積の目安
角食：3.8～4
山食：3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計：194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り～1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割～ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形～2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転～3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2～3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
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【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
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片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
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ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ：https://amzn.to/2xSXZAd
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写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.
how to make bubbles 在 ochikeron Youtube 的最佳解答
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
---------------------------------
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ（日本語）
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
how to make bubbles 在 How To Make Your Own Bubbles | Kids playing, Diy ... - Pinterest 的推薦與評價
{snicker} Blowing bubbles is now more fun than ever with these tutorials on how to make bubbles, bubble mixtures, and homemade bubble wands. The Tip Junkie ... ... <看更多>