Search
早晨。今朝做了《紅豆沙》，今日慢慢嘆！🥰
食譜：https://youtu.be/F1AL9UJBwVE
“Red Bean Dessert Soup”, please visit my YouTube channel for recipe.😊
#recipe #youtube #食譜 #eat #yummy #food #foodie #852 #852foodie #852food 紅豆沙#mamacheung #followme #美味しい #hkig #hkfood #insta #instalike #instadaily #foodstagram #foodporn #張媽媽 #nomnomnom #張媽媽廚房#mamacheungcooks #kol #chinesedessert #redbeansoup #紅豆湯
清熱滋潤袪濕 : 淡菜綠豆薏米冬瓜湯 Mussel, Mung Bean, Barley, Winter Melon Soup
🥣 Recipe 高清視頻食譜 : https://youtu.be/IJt4xBTHxbQ
立秋咁耐都仲係熱到爆~ 🥵 買左一大舊冬瓜 , 一半用黎煮排骨, 剩下的就煲返個清熱滋潤袪濕湯 😋
#清熱 #袪濕 #冬瓜 #薏米 #綠豆 #淡菜 #食譜 #recipe #MungBean #Barley #Mussel #Soup
【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】
.
Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.
.
I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!
.
On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.
.
We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.
.
School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!
【會員專享】人氣走下坡
https://youtu.be/9ZB7tNx7mkY
【幕後花絮 / NG 片段】 加入會員：
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
食譜來源：
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
?? 本集食譜??
縮少份量版
水 200ml Water
冰 200ml Ice
猶太鹽 18g Kosher Salt
砂糖 22g Sugar
月桂葉 ⅓ Bay Leaf
紅辣椒碎 1/3tsp Red Pepper Flakes
橙皮 ⅓ Orange Peel
雞翼 15 Chicken Wings
中筋麵粉 95g All-Purpose Flour
蒜粉 1/2tsp Garlic Powder
卡宴辣椒粉 1/2tsp Cayenne Pepper
玉米麵粉 12g Cornmeal
泡打粉 1/4 tsp Baking Powder
鹽 3/4 tsp Salt
黑椒 3/4 tsp Black Pepper
薯片 5g Crushed potato chips
白脫牛奶160ml Buttermilk
檸檬辣椒 適量 Lemon Pepper
辣椒醬 適量 Hot Sauce
1.水,猶太鹽,砂糖,月桂葉,紅辣椒碎及橙皮煮滾
2.加冰拌勻,加入雞翼放雪櫃醃10-12小時或過夜
3.將雞翼放至室溫回溫
4.印乾雞翼表面的水分
5.中筋麵粉過篩
6.加入蒜粉,卡宴辣椒粉,玉米麵粉,泡打粉,鹽,砂糖及薯片碎拌勻
7.雞翼浸泡白脫牛奶,再均勻沾上麵粉醃20分鐘
8.預熱油鍋至180℃,雞翼油炸至金黃色,完成
---------------------------------------------------------
?更多影片?：
【雞肉椰菜花飯?】炒飯都低卡低碳水？ Chicken Cauliflower Rice [Eng Sub]
https://youtu.be/bYIfBkkKqCI
【伏特加長通粉】點解全世界煮嘢食都用酒?？ Rigatoni with Vodka Sauce [Eng Sub]
https://youtu.be/p8Ze1vWJN0g
【朱古力雪球?】朱古力迷必試！曲奇+蛋糕質感？Chocolate Crinkle Cookies [Eng Sub]
https://youtu.be/LszMUOz-Zcw
【清心丸綠豆爽】失傳美食！口感不再因為少左呢樣野？Sweet Mung Bean Soup [Eng Sub]
https://youtu.be/R1B8mrCxSbU
---------------------------------------------------------
食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
本片關鍵字:
#Snoop Dogg #美式 #炸雞 #食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog
オートミールを使ったチヂミのご紹介です！
小麦粉を使わずに、オートミールだけで作れるのがうれしい♪
外はカリッと、中はもっちりとしていてとっても美味しいですよ♡
ダイエットの時にもおすすめのレシピです。ぜひ作ってみてくださいね！
オートミールでもやしのチヂミ
2人分
材料：
■生地
オートミール 30g
水 50ml
卵 2個
もやし 60g
ニラ（3cm幅）25g
ピザ用チーズ 40g
鶏ガラスープの素 小さじ1
塩 少々
こしょう 少々
ごま油 適量
糸唐辛子 適量
■タレ
しょうゆ 大さじ2
酢 大さじ1
白いりごま 小さじ1
作り方：
1.ボウルにオートミール、水を入れ、600Wの電子レンジで1分加熱する。取り出して粗熱を取る。
2.(1)に卵を加えてかき混ぜ、もやし、ニラ、ピザ用チーズ、鶏ガラスープの素、塩、こしょうを加え、混ぜ合わせる。
3.フライパンにごま油を引いて中火で熱し、(2)を流し入れ、全体に広げる。
4.焼き目が付いたら裏返し、両面焼く。
5.取り出して食べやすい大きさに切る。
6.ボウルにタレの材料を入れて混ぜ合わせる。
7.皿に(5)を盛り付けて糸唐辛子をトッピングし、タレを添えたら完成！
===
Korean Pancake Made With Oatmeal
Servings: 2
INGREDIENTS
◆Batter
30g oatmeal
50ml water
2 eggs
60g bean sprouts
25g Chinese chives (cut into 3cm pieces)
40g shredded cheese
1 teaspoon chicken soup stock powder
Some salt
Some pepper
Some sesame oil
Some chili threads
◆Sauce
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon toasted white sesame seeds
PREPARATION
1. Microwave oatmeal and water in a bowl for one minute at 600W. Let it cool.
2. Add eggs into the bowl (1) and mix. Add bean sprouts, Chinese chives, shredded cheese, chicken soup stock powder, salt, and pepper, then mix well.
3. Heat sesame oil in a pan over medium heat. Pour the batter (2) into the pan.
4. Cook until the base is set and golden. Flip the pancake to cook the other side.
5. Remove the pancake from the pan. Cut into bite-sized pieces.
6. Mix all ingredients for the sauce in a bowl.
7.Serve (5) on a plate, top with chili threads, and add sauce.
8. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
?? 本集食譜??
1人份量 Serve 1
雞扒 100g Chicken Thigh
紹興酒 1tsp Shaoxing Wine
鹽 ½ tsp Salt
砂糖 1tsp Sugar
麻油 少許 Sesame Oil
粟粉 ½ tsp Corn Starch
椰菜花 ½ Cauliflower
雞蛋 1 Egg
洋蔥 1/2 Onion
蒜頭 2cloves Garlic
甘筍 1/2 Carrot
蔥 2bunches Green Onions
胡椒粉 Pepper Powder
1.椰菜花浸鹽水備用
2.雞扒去皮切粒
3.加入紹興酒,麻油,¼ tsp鹽及½ tsp砂糖拌勻
4.加入粟粉拌勻
5.甘荀及洋蔥去皮切粒
6.蔥切粒,蒜頭去皮切成蓉
7.切走椰菜花葉,刨成粒備用
8.燒熱鍋,下油炒香雞肉及雞蛋盛起
9.下油炒香洋蔥,甘荀及蒜蓉
10.加入椰菜花,雞蛋及雞肉炒勻
11.加入¼tsp鹽,½tsp砂糖及胡椒粉炒勻
12.加入蔥花及麻油炒勻後盛起
13.灑上蔥花,完成
---------------------------------------------------------
?更多影片?：
【伏特加長通粉】點解全世界煮嘢食都用酒?？ Rigatoni with Vodka Sauce [Eng Sub]
https://youtu.be/p8Ze1vWJN0g
【朱古力雪球?】朱古力迷必試！曲奇+蛋糕質感？Chocolate Crinkle Cookies [Eng Sub]
https://youtu.be/LszMUOz-Zcw
【清心丸綠豆爽】失傳美食！口感不再因為少左呢樣野？Sweet Mung Bean Soup [Eng Sub]
https://youtu.be/R1B8mrCxSbU
【巨大化】異變級巨大冬菇?！食落係咩味？Braised Shiitake Mushrooms [Eng Sub]
https://youtu.be/9F4QGKr1Ojg
---------------------------------------------------------
食譜:
http://dimcookguide.com/chicken-cauliflower-rice/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
本片關鍵字:
#雞肉 #椰菜花飯 #低卡 #食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog
