關於 bash until ，我們在網路上蒐集到這些相關的討論、資訊與評價

Live It HARD!50 Birthday Bash until 30 Sept 2021!🎂🎂
Check out their 7 Irresistible Offers! 😱😱
Hard Rock Hotel Desaru Coast

You see my 🐽 face, can see I'm a cake 🍰❤️ lover right! Pretty sure #babysim3 is also one, getting the sweet tooth cravings lately! We can never get enough of yummy cakes especially from our favorite Baker Ean @lelebakerysg!

Have been ordering from Lele bakery since we did the May edd baby bash 2017 with Christian's friends, including our own birthday Celebrations! Each time we do rose Lychee, so instead going for the usual this time round we chose something different - caramelised cookies!

And as usual lor, everyone say our #pink cake was sinfully good and very soft 😆👍🏻💕! The layers were really Fluffy and the cream wasnt too overwhelming inside! You may say it's advertising la but if you looked back I have always been ordering from Lele bakery, except for one time their slot was full (Christian 2nd bdae) so I had to find another. Plus, their pricing has never burn my pocket - very affordable + the boss super friendly 👍🏻👍🏻 人太好了!

For a 6 inch 🍰 cake, the size was perfect for alll of us (we had about 10pax not including kids), though I do need to bring 1/4 portion home I didn't mind, saving it for my dessert time while the kids in school 🤤🤤🤤

Plus this is my first time doing Gender Reveal Cake, never knew it was so fun! #whyhaventwedonethisbefore!

If you aren't following @lelebakerysg, don't miss out this chance! Compare to the market nowadays some of them are really over priced, and I can always trust Boss Ean to get me what I want (very important lor) - delivery time and quality. Honestly, from the first time we ordered from them until now, never been disappointed 🤤🤤🤤🤤 thanks again Ean! You made all my friends craved your cakes and maybe that's the only reason they willing to come to my parties 😅😅

My Giveaway with @lelebakerysg is still ON! IF you want to win a 6 inch cake worth $90, head over to my previous posts and join now! Let's eat cake together! #andgetfattogether!

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📷 : @sweet.escape, quote RUBY10 for 10% off + extra 20 pcs!

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#familystaysg
#potd
#photooftheday
#picoftheday
#sgkids
#sgfamilies
#lelebakerysg
#sgcake
#genderrevealcake
@ Singapore

Escape presents "Sunday Be Like"
Hosted by Twopee Southside & DJTOB
Let's turn your Sunday into Funday. Come enjoy good food and good music. Plus we have DJTOB's birthday bash.
Sunday 17/3/19
Start from 5pm until late.
Line up:
DJBirz
DJMud
DJJah
MC Big Calo
@escapebangkok @twopee @djtob @bangkokinvaders2006 @jahjaboyz @realplayett @djmud_nasa @big_calo #escapebangkok #bangkokinvaders #twopeesouthside #djtob

Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)

There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.

Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊

Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.

In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
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How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe

☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings

✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml

☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea  24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup

✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all  are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7.  Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.

☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.

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#MasalaChai
#milkteaalliance
#easyRecipes

Tangy sweet lemon taste and creamy meringue topping! Refreshing summer treat 😋

Quick, gorgeous, and delicious recipe you want to try before summer ends 👍

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Quick Lemon Meringue Pie

Difficulty: Easy
Time: 45min + cooling time

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

((Quick Lemon Curd))
1 lemon juice (about 2 tbsp.)
1 egg
6 tbsp. sugar
4 tbsp. (50g) butter
1. Mix egg and lemon juice. Strain through a sieve into a pot.
2. Add sugar and butter, put over medium-low heat, stirring constantly, until it thicken (about 7-10 minutes). Egg scrambles over high heat, so be careful.
3. Leave to cool, then put in the fridge until cold.

((Quick No-Bake Sweet Tart Crust))
80g biscuits (graham crackers are OK) https://amzn.to/2ALp4qb
4 tbsp. (50g) butter
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

((Meringue))
2 egg whites
4 tbsp. granulated sugar
1. Place egg white in a small bowl and beat with an electric mixer until foamy.
2. Add sugar 1/3 at a time, beat until stiff glossy peaks form.

((Finish))
1. Spread the lemon curd onto the cooled crust.
2. Spread the meringue over the pie using the back of a spoon to make decorative swirls.
3. Bake in the oven at 200C (390F) for 5 minutes.
4. Cool in the fridge until cold (about 2 hours) then cut (or it breaks easily).

Better make the lemon curd and the crust a night before. Bake with meringue topping in the morning. Then the lemon meringue pie is ready to serve at around the snack time :)

レシピ（日本語）
https://cooklabo.blogspot.com/2018/08/Lemon-Meringue-Pie.html
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Recipes using Egg Yolks:
https://www.youtube.com/watch?v=lB0qJDjwX8Y
https://www.youtube.com/watch?v=N0ZwYyK6d90
https://www.youtube.com/watch?v=ixHw-WzCACM

Music by
YouTube Audio Library
Cafe Music BGM channel
Jazz Frappuccino
https://www.youtube.com/channel/UCJhjE7wbdYAae1G25m0tHAA
https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505​

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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Buttery, flaky, crispy tart crust using only 2 ingredients.
It goes perfect with any filling!!!

Tart Crust from flour is HERE:
You need to use pie weights then bake at 180C/350F for 25 minutes.
https://www.youtube.com/watch?v=4vTuHAxGpC0

Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

---------------------------------
Quick No-Bake Sweet Tart Crust Recipe

Difficulty: VERY Easy
Time: 15 min + cooling time

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

Ingredients:
80g biscuits https://amzn.to/2ALp4qb
4 tbsp. (50g) butter

Directions:
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/08/Quick-Tart-Crust.html
---------------------------------

Music by
YouTube Audio Library
Spring In My Step

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1